Spicy Cajun Shrimp and Sausages

Ignite your taste buds with this bold and flavorful Spicy Cajun Shrimp and Sausages recipe! Packed with tender, perfectly seasoned shrimp, smoky andouille sausage, and a medley of vibrant vegetables, this one-skillet wonder brings classic Cajun cuisine to your dinner table in just 35 minutes. The rich combination of Cajun seasoning, paprika, and optional red pepper flakes creates a tantalizing kick, while the addition of chicken broth and a squeeze of fresh lemon juice rounds out the dish with a touch of brightness. Serve it over fluffy steamed white rice for a complete, satisfying meal, or enjoy it as is for a low-carb option. Perfect for weeknight dinners or casual entertaining, this hearty and spicy dish is sure to impress!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound large shrimp (peeled and deveined)
• 12 ounces andouille sausage (sliced into rounds)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion (diced)
• 1 medium bell pepper (diced, any color)
• 3 cloves minced garlic
• 2 tablespoons Cajun seasoning
• 1 teaspoon paprika
• 0.5 teaspoons red pepper flakes (optional, for extra heat)
• 0.5 cup chicken broth
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley (chopped, for garnish)
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 4 cups steamed white rice (for serving, optional)

Directions

Step 1

Rinse the shrimp and pat dry with paper towels. Sprinkle with 1 tablespoon of Cajun seasoning, salt, and pepper, ensuring even coating. Set aside.

Step 2

Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Sauté the andouille sausage slices until browned on both sides, about 3-4 minutes. Transfer the sausage to a plate and set aside.

Step 3

In the same skillet, add the remaining tablespoon of olive oil and butter. Once melted, add the diced onion and bell pepper. Cook for 4-5 minutes or until softened, stirring occasionally.

Step 4

Add minced garlic to the skillet and cook for 1 minute, until fragrant.

Step 5

Stir in the remaining 1 tablespoon of Cajun seasoning, paprika, and red pepper flakes (if using). Cook for 1-2 minutes to toast the spices.

Step 6

Deglaze the skillet by pouring in the chicken broth, scraping any browned bits from the bottom of the pan. Bring to a simmer.

Step 7

Return the cooked sausage to the skillet, followed by the seasoned shrimp. Cook for 3-5 minutes, flipping the shrimp halfway, until they turn pink and opaque.

Step 8

Squeeze lemon juice over the shrimp and sausage mixture, and stir to combine.

Step 9

Remove from heat and garnish with freshly chopped parsley.

Step 10

Serve immediately over steamed white rice if desired.

Nutrition Facts

Serving size	(1942.5g)

Amount per serving	% Daily Value*
Calories	3105.0

Total Fat 140.6g	0%
Saturated Fat 51.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1147.9mg	0%
Sodium 10381.3mg	0%
Total Carbohydrate 269.1g	0%
Dietary Fiber 10.3g	0%
Total Sugars 10.5g
Protein 183.5g	0%

Vitamin D 0IU	0%
Calcium 381.7mg	0%
Iron 17.7mg	0%
Potassium 2767.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 23.9%

Carbs: 35.0%