Spicy Cabbage

Elevate your side dish game with this vibrant and flavorful Spicy Cabbage recipe! Bursting with the bold combination of garlic, ginger, and red chili flakes, this quick stir-fry transforms simple green cabbage into a spicy, aromatic delight in just 25 minutes. A hint of turmeric and paprika lends a gorgeous golden hue, while soy sauce adds a savory depth of flavor. Perfectly crisp-tender with a touch of heat, this dish is garnished with fresh cilantro for a bright, herby finish. Whether you’re looking for an easy weeknight side or a show-stopping accompaniment to your favorite Asian-inspired meals, this Spicy Cabbage is a must-try. Plus, it's vegan, gluten-free (with tamari or gluten-free soy sauce), and packed with nutrients, making it a healthy yet indulgent choice for your table!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 medium head green cabbage
• 2 tablespoons vegetable oil
• 4 cloves garlic
• 1 tablespoon ginger
• 1 teaspoon red chili flakes
• 1 teaspoon paprika
• 0.5 teaspoon turmeric powder
• 2 tablespoons soy sauce
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh cilantro

Directions

Step 1

Remove any damaged outer leaves from the cabbage and wash thoroughly. Cut the cabbage into thin strips and set aside.

Step 2

Mince the garlic and grate the ginger.

Step 3

Heat the vegetable oil in a large skillet or wok over medium heat.

Step 4

Add the minced garlic and grated ginger to the skillet. Cook for 1-2 minutes, stirring frequently, until fragrant.

Step 5

Stir in the red chili flakes, paprika, and turmeric powder. Cook for 30 seconds to bloom the spices.

Step 6

Increase the heat to medium-high. Add the sliced cabbage to the skillet and toss to coat the cabbage in the spice mixture.

Step 7

Drizzle the soy sauce over the cabbage and stir well. Cook for 5-7 minutes, stirring occasionally, until the cabbage softens but still retains some crunch.

Step 8

Season with salt and black pepper. Taste and adjust seasonings if needed.

Step 9

Remove the skillet from heat and transfer the spicy cabbage to a serving dish.

Step 10

Garnish with fresh cilantro and serve warm.

Nutrition Facts

Serving size	(425.8g)

Amount per serving	% Daily Value*
Calories	359.2

Total Fat 27.1g	0%
Saturated Fat 3.9g	0%
Polyunsaturated Fat 16.9g
Cholesterol 0mg	0%
Sodium 2398.4mg	0%
Total Carbohydrate 27.9g	0%
Dietary Fiber 10.4g	0%
Total Sugars 11.6g
Protein 8.7g	0%

Vitamin D 0IU	0%
Calcium 175.3mg	0%
Iron 2.9mg	0%
Potassium 831.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%

Protein: 8.9%

Carbs: 28.6%