Spicy Buldak Noodles
Ignite your taste buds with Spicy Buldak Noodles, a fiery Korean-inspired dish that combines tender strips of chicken, chewy ramen noodles, and an irresistible gochujang-based sauce. This quick and easy recipe packs the perfect balance of sweet, savory, and spicy flavors, thanks to the vibrant blend of gochugaru, soy sauce, honey, and garlic. Stir-fried in a sizzling skillet with fragrant green onions and sesame oil, the dish comes together in just 35 minutes, making it an ideal choice for a bold weeknight dinner. Garnish with sesame seeds and fresh green onions for a touch of crunch and color, and get ready to savor the heat in every bite! Perfect for fans of spicy noodles, Korean cuisine, and hearty comfort food.
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Ingredients
- 2 packs Instant ramen noodles
- 200 grams Chicken breasts
- 2 tablespoons Gochujang (Korean red chili paste)
- 1 tablespoon Gochugaru (Korean red chili flakes)
- 2 tablespoons Soy sauce
- 1 tablespoon Honey
- 4 cloves Garlic
- 1 teaspoon Sesame oil
- 2 stalks Green onions
- 1 tablespoon Sesame seeds
- 2 tablespoons Vegetable oil
- 2 cups Water
Directions
Step 1
1. Start by preparing the ingredients. Mince the garlic and thinly slice the green onions, separating the white and green parts.
Step 2
2. Slice the chicken breasts into thin strips.
Step 3
3. In a small bowl, mix together the gochujang, gochugaru, soy sauce, honey, and sesame oil. This will be your sauce.
Step 4
4. Heat a large skillet or wok over medium-high heat and add the vegetable oil.
Step 5
5. Add the minced garlic and the white parts of the green onions, stir-frying for about 30 seconds until fragrant.
Step 6
6. Add the sliced chicken to the skillet and cook until it’s no longer pink, approximately 5-7 minutes.
Step 7
7. Pour the sauce over the cooked chicken, stirring well to coat. Let it simmer for 2-3 minutes until the sauce thickens slightly.
Step 8
8. Meanwhile, in a separate pot, bring 2 cups of water to a boil. Add the ramen noodles, cooking for about 3 minutes or until tender, then drain.
Step 9
9. Add the cooked noodles to the skillet with the chicken and sauce. Toss everything together to ensure the noodles are well-coated in the spicy sauce.
Step 10
10. Serve hot, garnished with the green parts of the green onions and a sprinkle of sesame seeds.
Nutrition Facts
| Serving size | (1032.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1685.8 |
| Total Fat 81.9g | 0% |
| Saturated Fat 22.7g | 0% |
| Polyunsaturated Fat 24.8g | |
| Cholesterol 164.4mg | 0% |
| Sodium 5717.0mg | 0% |
| Total Carbohydrate 149.1g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 29.7g | |
| Protein 85.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 164.0mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 754.5mg | 0% |
Source of Calories