Spicy Broth

Transform your meals with this vibrant and flavorful Spicy Broth, a perfect harmony of bold spices and aromatic ingredients. This warming recipe combines the heat of red chili peppers, the zest of grated ginger, and the citrusy notes of smashed lemongrass to create a deeply satisfying base. Infused with toasted coriander seeds, ground cumin, and fresh lime leaves, every spoonful bursts with complex layers of flavor. Simmered to perfection in rich vegetable broth and finished with a touch of soy sauce, this dairy-free, vegan-friendly recipe is both comforting and versatile. Serve it as a stand-alone starter or use it to elevate your favorite noodle or vegetable dishes. Ready in under an hour, this crowd-pleasing broth is the ultimate choice for anyone seeking a quick and spicy way to warm up on a chilly day!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 tablespoons vegetable oil
• 1 medium, diced onion
• 4 minced garlic cloves
• 1 inch piece, grated ginger
• 2 sliced red chili peppers
• 2 cut into 4-inch pieces and smashed lemongrass stalks
• 1 tablespoon coriander seeds
• 1 teaspoon ground cumin
• 8 cups vegetable broth
• 3 tablespoons soy sauce
• 4 lime leaves
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup fresh cilantro

Directions

Step 1

Heat vegetable oil in a large pot over medium heat.

Step 2

Add diced onion and sauté until translucent, about 5 minutes.

Step 3

Stir in minced garlic, grated ginger, and sliced chili peppers, cooking for an additional 2 minutes until fragrant.

Step 4

Add the smashed lemongrass stalks, coriander seeds, and ground cumin. Stir to coat the spices well.

Step 5

Pour in the vegetable broth and bring the mixture to a boil.

Step 6

Reduce heat to low and add soy sauce, lime leaves, salt, and black pepper.

Step 7

Simmer uncovered for 30 minutes, allowing the flavors to meld.

Step 8

Strain the broth through a fine-mesh sieve into another pot or large bowl, discarding the solids.

Step 9

Taste and adjust seasoning, if necessary.

Step 10

Garnish with fresh cilantro before serving. Serve hot.

Nutrition Facts

Serving size	(2311.0g)

Amount per serving	% Daily Value*
Calories	1239.8

Total Fat 45.7g	0%
Saturated Fat 7.3g	0%
Polyunsaturated Fat 22.6g
Cholesterol 0mg	0%
Sodium 8595.8mg	0%
Total Carbohydrate 183.1g	0%
Dietary Fiber 30.7g	0%
Total Sugars 37.1g
Protein 45.7g	0%

Vitamin D 0IU	0%
Calcium 509.1mg	0%
Iron 25.2mg	0%
Potassium 5130.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 13.8%

Carbs: 55.2%