Spicy Breaded Chicken Wings

Crispy, fiery, and full of flavor, these Spicy Breaded Chicken Wings are the ultimate crowd-pleaser for game days or casual gatherings. Coated in a perfectly seasoned mixture of breadcrumbs, paprika, cayenne, and garlic powder, these wings boast a bold, spicy kick with a satisfying crunch in every bite. The double-dredging process ensures an irresistibly crispy exterior, while the juicy chicken inside stays tender and flavorful. Deep-fried to golden perfection, these wings are easy to make and ready in just 35 minutes. Serve them hot with your favorite dipping sauces—like ranch or blue cheese—for a delicious appetizer or main dish that’s sure to be a hit. Perfect for spicy food lovers and comfort food enthusiasts alike!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pounds Chicken wings
• 1 cup All-purpose flour
• 1 cup Breadcrumbs
• 0.25 cup Cornstarch
• 1 tablespoon Paprika
• 1 teaspoon Cayenne pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 large Eggs
• 0.25 cup Milk
• 2 tablespoons Hot sauce
• 4 cups Vegetable oil

Directions

Step 1

Clean and pat dry the chicken wings with paper towels. If not already separated, cut the wings into drumettes and wingettes.

Step 2

In a large bowl, mix the flour, breadcrumbs, cornstarch, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Set aside.

Step 3

In a separate bowl, whisk together the eggs, milk, and hot sauce until fully combined.

Step 4

Preheat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Make sure the oil is deep enough to fully submerge the chicken wings.

Step 5

Dredge each chicken wing in the flour mixture, ensuring it is evenly coated.

Step 6

Dip the floured chicken wing into the egg mixture, coating completely.

Step 7

Return the wing to the flour mixture, pressing it firmly to create a thicker breading layer.

Step 8

Carefully lower the breaded wings into the hot oil, a few at a time, to avoid overcrowding the pot.

Step 9

Fry the wings for 10-15 minutes, turning occasionally, until they are golden brown and the internal temperature reaches 165°F (74°C).

Step 10

Transfer the cooked wings to a wire rack or a plate lined with paper towels to drain excess oil.

Step 11

Serve hot with your favorite dipping sauces and enjoy!

Nutrition Facts

Serving size	(2256.9g)

Amount per serving	% Daily Value*
Calories	10924.1

Total Fat 1038.5g	0%
Saturated Fat 168.9g	0%
Polyunsaturated Fat 588.8g
Cholesterol 1393.5mg	0%
Sodium 8752.0mg	0%
Total Carbohydrate 256.4g	0%
Dietary Fiber 12.9g	0%
Total Sugars 13.1g
Protein 220.2g	0%

Vitamin D 181.4IU	0%
Calcium 439.2mg	0%
Iron 24.5mg	0%
Potassium 2222.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.1%

Protein: 7.8%

Carbs: 9.1%