Spicy Braised Pig Intestine

Delve into the irresistible depths of bold flavors with Spicy Braised Pig Intestine—a traditional dish that’s not only a delicacy but a testament to the art of slow cooking. This recipe transforms humble pig intestines into an umami-rich masterpiece, combining the robust heat of red chili peppers with fragrant aromatics like garlic, ginger, star anise, and bay leaves. Simmered in a savory blend of soy sauce and chicken broth, the dish boasts a luscious, thickened sauce that pairs perfectly with steamed rice. The tender, juicy intestines absorb every drop of spiced braising liquid, while a fresh garnish of green onions and cilantro adds a vibrant finishing touch. Whether you’re seeking an authentic taste of East Asian cuisine or an adventurous twist to your culinary repertoire, this dish offers an unforgettable explosion of flavors.

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 4

Ingredients

• 500 grams Pig intestines
• 60 ml Vinegar
• 1 tablespoon Salt
• 2 tablespoons Vegetable oil
• 4 cloves Garlic
• 20 grams Ginger
• 3 pieces Red chili peppers
• 60 ml Soy sauce
• 30 ml Dark soy sauce
• 500 ml Chicken broth
• 2 pieces Star anise
• 2 pieces Bay leaves
• 1 tablespoon Sugar
• 3 stalks Green onions
• 10 grams Cilantro

Directions

Step 1

Thoroughly clean the pig intestines by rubbing them with salt and half of the vinegar. Rinse well under cold water until the water runs clear and there is no unpleasant odor.

Step 2

In a large pot, bring water to a boil. Add the cleaned intestines and the remaining vinegar. Boil for 10 minutes to further reduce any odors. Drain and set aside.

Step 3

Heat the vegetable oil in a large wok or pot over medium heat. Add minced garlic and sliced ginger; sauté until fragrant.

Step 4

Add sliced red chili peppers, star anise, and bay leaves to the wok. Stir well to combine with the aromatics.

Step 5

Add the boiled pig intestines to the wok. Stir-fry for 5 minutes until they begin to brown slightly.

Step 6

Pour in the soy sauce, dark soy sauce, and chicken broth. Add the sugar and stir until everything is well combined.

Step 7

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 60 minutes, stirring occasionally.

Step 8

After 60 minutes, remove the lid and increase the heat to medium-high. Allow the sauce to reduce and thicken, stirring occasionally for about 15 minutes.

Step 9

Once the sauce has reached the desired consistency, remove the pot from heat. Garnish with chopped green onions and fresh cilantro.

Step 10

Serve hot with a side of steamed rice or your preferred accompaniment.

Nutrition Facts

Serving size	(1364.5g)

Amount per serving	% Daily Value*
Calories	990.2

Total Fat 46.1g	0%
Saturated Fat 9.8g	0%
Polyunsaturated Fat 16.9g
Cholesterol 1000mg	0%
Sodium 12757.4mg	0%
Total Carbohydrate 41.1g	0%
Dietary Fiber 5.8g	0%
Total Sugars 18.2g
Protein 102.2g	0%

Vitamin D 0IU	0%
Calcium 242.0mg	0%
Iron 15.7mg	0%
Potassium 1669.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 41.4%

Carbs: 16.6%