Elevate your cocktail game with this bold and zesty Spicy Bloody Mary Mix! Bursting with flavor, this homemade blend combines tangy tomato juice, fresh lemon and lime juices, and a punchy kick from horseradish, hot sauce, and smoked paprika. The addition of dill pickle juice and optional cayenne pepper adds a unique savory twist and customizable heat level to suit any spice lover’s palate. Ready in just 10 minutes, this mix is perfect for prepping ahead, allowing the flavors to meld beautifully in the fridge. Serve it over ice as a refreshing mocktail, or pair it with vodka for the ultimate Bloody Mary experience. Don’t forget to garnish with celery sticks, pickles, or olives for a crowd-pleasing presentation!
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In a large mixing bowl or pitcher, combine the tomato juice, fresh lemon juice, and fresh lime juice.
Add the prepared horseradish, Worcestershire sauce, hot sauce, celery salt, ground black pepper, and smoked paprika. If you prefer extra heat, also stir in the ground cayenne pepper.
Pour in the dill pickle juice and stir everything together until well combined.
Taste and adjust seasoning as desired. Add more hot sauce for spiciness, more celery salt for a savory note, or more lemon/lime juice for tanginess.
Transfer the mixture to a covered container or pitcher and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld.
Serve the mix chilled over ice as-is for a mocktail, or complement it with vodka for a traditional Bloody Mary cocktail. Garnish with celery sticks, olives, lime wedges, or pickled vegetables as desired.
Serving size | (224.7g) |
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Amount per serving | % Daily Value* |
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Calories | 227.4 |
Total Fat 16.9g | 0% |
Saturated Fat 2.7g | 0% |
Polyunsaturated Fat 9.4g | |
Cholesterol 16mg | 0% |
Sodium 1048.2mg | 0% |
Total Carbohydrate 21.3g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 9.1g | |
Protein 1.4g | 0% |
Vitamin D 2.6IU | 0% |
Calcium 69.4mg | 0% |
Iron 2.9mg | 0% |
Potassium 465.3mg | 0% |
Source of Calories