Transform your culinary creations with this vibrant Spicy Blackberry Vinegar—a tantalizing blend of sweet, tart, and fiery flavors! Crafted with juicy fresh blackberries, tangy white vinegar, and a warming kick of red chili flakes, this infusion is elevated with subtle hints of cinnamon and a touch of salt for depth. Perfect as a versatile homemade condiment, it adds a zesty twist to salads, marinades, or even cocktails. Easy to prepare in under 30 minutes, this spiced blackberry vinegar recipe balances sweetness and heat, making it a must-have for adventurous flavor enthusiasts. Store it in the fridge and enjoy its bold complexity for up to a month!
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Rinse the blackberries under cold water and drain well.
In a medium saucepan, combine the blackberries, white vinegar, granulated sugar, red chili flakes, and salt. Stir gently to mix.
Add the cinnamon stick to the saucepan and place it over medium heat.
Bring the mixture to a gentle simmer, stirring occasionally to dissolve the sugar.
Let the mixture simmer for about 10 minutes, mashing the blackberries gently with the back of a spoon to release their juices.
Remove the saucepan from heat and allow the mixture to cool completely to room temperature.
Once cool, strain the mixture through a fine-mesh sieve or cheesecloth into a clean jar or bottle, pressing the solids to extract as much liquid as possible.
Discard the solids and seal the jar or bottle tightly.
Store the Spicy Blackberry Vinegar in the refrigerator for up to 1 month.
Shake well before using and drizzle over your favorite dishes!
Serving size | (868.9g) |
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Amount per serving | % Daily Value* |
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Calories | 597.8 |
Total Fat 1.5g | 0% |
Saturated Fat 0.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 603.2mg | 0% |
Total Carbohydrate 130.0g | 0% |
Dietary Fiber 16.7g | 0% |
Total Sugars 114.3g | |
Protein 4.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 143.0mg | 0% |
Iron 2.3mg | 0% |
Potassium 825.8mg | 0% |
Source of Calories