Get ready to elevate your appetizer game with this irresistible Spicy Black Eyed Pea Dip! This creamy, cheesy crowd-pleaser blends hearty black-eyed peas with tangy cream cheese, sharp cheddar, and a fiery kick from jalapeños, green chilies, and hot sauce. Seasoned to perfection with cumin, paprika, and garlic, this oven-baked dip emerges bubbling and golden, promising bold flavors and satisfying textures. Ready in just 35 minutes, it’s perfect for game days, parties, or holiday gatherings. Serve it warm alongside crispy tortilla chips, fresh veggies, or toasted pita bread, and don’t forget the optional cilantro garnish for a pop of fresh color. Spicy, creamy, and utterly addictive—this dish is sure to be the highlight of your table!
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Preheat the oven to 375°F (190°C).
In a large mixing bowl, mash the black-eyed peas with a fork or potato masher until slightly chunky. Leave some texture for a heartier dip.
Add the softened cream cheese, sour cream, grated cheddar cheese, jalapeños, green chilies, minced garlic, hot sauce, ground cumin, paprika, salt, and black pepper to the bowl. Mix until fully combined.
Transfer the mixture to a greased 9x9-inch baking dish or an oven-safe skillet and spread it out evenly.
Bake in the preheated oven for 20 minutes, or until the dip is bubbling and the top is lightly golden.
Remove the dip from the oven and let it cool slightly before serving.
Garnish with chopped fresh cilantro if desired, and serve warm with tortilla chips, pita bread, or veggie sticks for dipping.
Serving size | (1253.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2410.8 |
Total Fat 182.2g | 0% |
Saturated Fat 114.5g | 0% |
Cholesterol 546.1mg | 0% |
Sodium 4446.2mg | 0% |
Total Carbohydrate 120.9g | 0% |
Dietary Fiber 18.0g | 0% |
Total Sugars 37.2g | |
Protein 94.6g | 0% |
Vitamin D 36IU | 0% |
Calcium 1904.4mg | 0% |
Iron 11.8mg | 0% |
Potassium 1634.9mg | 0% |
Source of Calories