Bold, vibrant, and bursting with flavor, this Spicy Black Bean Spinach Salad is the perfect combination of wholesome ingredients and a zesty kick! Packed with fresh spinach, protein-rich black beans, creamy avocado, and crunchy red bell pepper, this salad is elevated by a smoky, citrusy dressing made with lime juice, cumin, smoked paprika, and a touch of red pepper flakes for heat. Ready in just 15 minutes and ideal for meal prep or a quick lunch, this gluten-free, vegan salad is as nutritious as it is delicious. Serve it as a refreshing side dish or a satisfying main course, garnished with a sprinkle of fresh cilantro for an extra pop of color and flavor. A perfect recipe for easy, healthy eating!
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In a large mixing bowl, combine the fresh spinach, black beans, diced red bell pepper, cherry tomatoes, diced avocado, sliced green onion, and chopped cilantro.
In a small bowl, whisk together the olive oil, lime juice, ground cumin, smoked paprika, red pepper flakes, salt, and black pepper to create the dressing.
Pour the dressing over the salad and gently toss until all ingredients are evenly coated.
Taste the salad and adjust seasoning if needed, adding more lime juice, salt, or pepper to your preference.
Serve immediately as a fresh and zesty salad. Optionally, garnish with additional chopped cilantro or a sprinkle of red pepper flakes for extra spice.
Serving size | (552.6g) |
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Amount per serving | % Daily Value* |
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Calories | 152.0 |
Total Fat 1.9g | 0% |
Saturated Fat 0.2g | 0% |
Cholesterol 0mg | 0% |
Sodium 1340.3mg | 0% |
Total Carbohydrate 27.9g | 0% |
Dietary Fiber 11.7g | 0% |
Total Sugars 12.4g | |
Protein 8.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 260.5mg | 0% |
Iron 9.0mg | 0% |
Potassium 972.0mg | 0% |
Source of Calories