Bursting with bold flavors and vibrant colors, Spicy Black Bean Salsa is a quick and healthy crowd-pleaser perfect for any occasion. Featuring protein-packed black beans, juicy diced tomatoes, zesty lime juice, and a kick of heat from fresh jalapeño, this no-cook salsa comes together in just 15 minutes. A touch of ground cumin and fresh cilantro elevate the dish with aromatic flair, while optional sweet corn kernels add a pop of texture and sweetness. This versatile salsa pairs beautifully with tortilla chips, tacos, salads, or grilled meats, making it the ultimate appetizer or topping. Gluten-free, vegan, and irresistibly delicious, it’s the perfect addition to your next fiesta or everyday meal prep.
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Drain and rinse the black beans thoroughly and add them to a large mixing bowl.
Dice the tomatoes and red onion into small, even pieces. Add them to the bowl with the black beans.
Mince the jalapeño pepper (removing the seeds for a milder salsa) and garlic, and add to the bowl.
Chop the cilantro finely and stir it into the mixture.
Add the lime juice, olive oil, ground cumin, salt, and black pepper to the bowl, then stir well to combine all the flavors.
If desired, add the corn kernels to the salsa for added texture and sweetness, and mix thoroughly.
Taste the salsa and adjust the salt, lime juice, or spices to your preference.
Let the salsa sit for at least 10 minutes to allow the flavors to meld together.
Serve immediately with tortilla chips or use as a topping for tacos, salads, or grilled proteins.
Serving size | (6783.7g) |
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Amount per serving | % Daily Value* |
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Calories | 5624.8 |
Total Fat 64.3g | 0% |
Saturated Fat 2.3g | 0% |
Polyunsaturated Fat 1.6g | |
Cholesterol 0mg | 0% |
Sodium 20814.0mg | 0% |
Total Carbohydrate 955.6g | 0% |
Dietary Fiber 349.3g | 0% |
Total Sugars 59.8g | |
Protein 346.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 3004.4mg | 0% |
Iron 89.7mg | 0% |
Potassium 812.9mg | 0% |
Source of Calories