Spicy Beer Infused Skewers 5

Fire up your grill for a flavor-packed adventure with Spicy Beer Infused Skewers 5! This vibrant recipe combines tender, beer-marinated chicken with colorful bell peppers and red onion for a smoky-sweet dish that’s bursting with bold spices like cayenne, paprika, and cumin. The marinade, featuring lager or pale ale, soy sauce, honey, and garlic, infuses the meat with a rich depth of flavor, while a quick grill session gives the skewers a delicious char. Perfect for summer barbecues or game-day gatherings, these skewers are as easy to make as they are impressive to serve. Pair them with a zesty dipping sauce or your favorite sides for a crowd-pleasing meal that’s ready in under 40 minutes. Keywords: Spicy Beer Infused Skewers, grilling recipes, beer marinade, summer BBQ, chicken skewers.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Chicken breast
• 2 medium Bell peppers (assorted colors)
• 1 large Red onion
• 240 ml Beer (lager or pale ale)
• 2 tablespoons Olive oil
• 3 tablespoons Soy sauce
• 2 tablespoons Honey
• 3 cloves Garlic
• 0.5 teaspoons Cayenne pepper
• 1 teaspoon Paprika
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 10 pieces Wooden skewers

Directions

Step 1

If using wooden skewers, soak them in water for at least 20 minutes to prevent burning during grilling.

Step 2

Cut the chicken breast into bite-sized cubes, about 1.5 inches in size.

Step 3

Chop the bell peppers and red onion into similarly sized chunks to ensure even cooking.

Step 4

In a large mixing bowl, whisk together beer, olive oil, soy sauce, honey, minced garlic, cayenne pepper, paprika, ground cumin, salt, and black pepper to create the marinade.

Step 5

Add the chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, or up to 4 hours for more intense flavor.

Step 6

Thread the marinated chicken onto the skewers, alternating with pieces of bell pepper and red onion for visual appeal and flavor balance.

Step 7

Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

Step 8

Place the skewers on the grill and cook for 12-15 minutes, turning occasionally, until the chicken is cooked through and has a slight char. The internal temperature of the chicken should reach 75°C (165°F).

Step 9

Remove the skewers from the grill and let them rest for 2-3 minutes. Serve hot with your choice of dipping sauce or side dish.

Nutrition Facts

Serving size	(1030.8g)

Amount per serving	% Daily Value*
Calories	1312.2

Total Fat 47.2g	0%
Saturated Fat 8.8g	0%
Polyunsaturated Fat 5.2g
Cholesterol 430mg	0%
Sodium 5752.2mg	0%
Total Carbohydrate 63.7g	0%
Dietary Fiber 4.5g	0%
Total Sugars 41.4g
Protein 148.6g	0%

Vitamin D 0IU	0%
Calcium 159.1mg	0%
Iron 6.1mg	0%
Potassium 2025.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 46.7%

Carbs: 20.0%