Spicy Beef Stew

Warm up your kitchen with this hearty and flavor-packed Spicy Beef Stew, a true comfort food classic with a fiery twist. Tender chunks of beef chuck simmered to perfection in a rich, aromatic broth infused with smoked paprika, cumin, and a hint of cayenne pepper deliver the perfect balance of spice and depth. Vibrant vegetables like carrots and Russet potatoes add natural sweetness and heartiness, while a splash of soy sauce and Worcestershire sauce elevate the umami factor. The addition of diced tomatoes with green chilies brings a bold tangy kick, tying the dish together. Perfect for cozy dinners, this stew is easy to prepare using a single pot or Dutch oven, and it’s best served steaming hot with crusty bread or fluffy rice to soak up every last drop. Ready in about two hours, this spicy and satisfying dish is packed with protein, layered flavors, and plenty of soul-warming goodness—ideal for feeding a family or meal prepping for the week.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 large yellow onion, chopped
• 4 cloves garlic cloves, minced
• 3 medium carrots, sliced
• 3 medium Russet potatoes, peeled and cubed
• 4 cups beef broth
• 14.5 ounces canned diced tomatoes with green chilies
• 2 tablespoons tomato paste
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon cayenne pepper
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 bay leaf
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.

Step 2

Add the beef cubes to the pot in batches, browning them on all sides. Remove the beef from the pot and set aside.

Step 3

In the same pot, add the chopped onion and saute until it becomes translucent, about 5 minutes.

Step 4

Add the minced garlic and cook for another minute until fragrant.

Step 5

Return the browned beef to the pot and add the carrots and potatoes. Stir to combine.

Step 6

Pour in the beef broth, canned diced tomatoes with green chilies, and tomato paste. Stir well to deglaze the bottom of the pot.

Step 7

Season with soy sauce, Worcestershire sauce, cayenne pepper, smoked paprika, ground cumin, bay leaf, salt, and black pepper.

Step 8

Bring the mixture to a boil, then reduce the heat to low and cover the pot.

Step 9

Simmer the stew for 1 1/2 to 2 hours, or until the beef is tender and the vegetables are cooked through.

Step 10

Remove the bay leaf and adjust seasoning with additional salt and pepper to taste.

Step 11

Garnish the stew with chopped fresh parsley before serving.

Step 12

Serve hot and enjoy the spicy beef stew with your choice of bread or rice.

Nutrition Facts

Serving size	(3381.2g)

Amount per serving	% Daily Value*
Calories	3374.9

Total Fat 211.8g	0%
Saturated Fat 77.6g	0%
Polyunsaturated Fat 16.9g
Cholesterol 680.4mg	0%
Sodium 8699.8mg	0%
Total Carbohydrate 185.8g	0%
Dietary Fiber 24.6g	0%
Total Sugars 30.1g
Protein 201.0g	0%

Vitamin D 0IU	0%
Calcium 478.0mg	0%
Iron 38.4mg	0%
Potassium 7941.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 23.3%

Carbs: 21.5%