Spicy Beef Sandwich

Satisfy your craving for bold, zesty flavors with this irresistible Spicy Beef Sandwich! Featuring tender slices of beef sirloin, sautéed with sweet onions, vibrant red bell peppers, and a smoky blend of chipotle chili powder, cumin, and paprika, this sandwich is a flavor-packed masterpiece. A tangy mix of soy sauce, Worcestershire sauce, and fresh lime juice adds depth, while melted pepper jack cheese and optional jalapeño slices bring just the right amount of kick. Served on toasted hoagie rolls slathered with creamy mayonnaise and layered with crisp lettuce, this hearty sandwich is perfect for lunch, dinner, or game-day feasts. Quick to prepare in just 35 minutes, it’s a spicy sandwich lovers’ dream come true!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams beef sirloin, thinly sliced
• 2 tablespoons olive oil
• 1 medium yellow onion, thinly sliced
• 1 medium red bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon chipotle chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh lime juice
• 4 pieces hoagie rolls or sandwich buns
• 2 tablespoons butter, softened
• 4 slices pepper jack cheese slices
• 1 pieces jalapeño, thinly sliced (optional)
• 4 pieces lettuce leaves
• 4 tablespoons mayonnaise

Directions

Step 1

Heat the olive oil in a large skillet over medium-high heat.

Step 2

Add the thinly sliced beef sirloin and cook for 3-5 minutes until browned but not fully cooked. Remove the beef from the skillet and set aside.

Step 3

In the same skillet, add the onion and red bell pepper. Sauté for 4-5 minutes until softened.

Step 4

Add the minced garlic, chipotle chili powder, ground cumin, and paprika to the skillet. Stir well and cook for 1 minute until fragrant.

Step 5

Return the beef to the skillet, and add the soy sauce, Worcestershire sauce, and lime juice. Stir everything together and cook for an additional 3-4 minutes until the beef is fully cooked and coated in the spicy sauce.

Step 6

Slice the hoagie rolls or sandwich buns in half lengthwise and lightly butter the cut sides. Toast the buns in a separate skillet or under a broiler until golden brown.

Step 7

Spread 1 tablespoon of mayonnaise on the bottom half of each toasted bun.

Step 8

Place a lettuce leaf on each bun, followed by a generous portion of the spicy beef mixture.

Step 9

Top the beef with a slice of pepper jack cheese while it is still warm so it melts slightly.

Step 10

Add sliced jalapeños (if using) and close the sandwiches with the bun tops.

Step 11

Serve immediately with your favorite side dish, such as fries or a fresh salad.

Nutrition Facts

Serving size	(1413.1g)

Amount per serving	% Daily Value*
Calories	3470.8

Total Fat 192.8g	0%
Saturated Fat 60.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 510mg	0%
Sodium 4361.7mg	0%
Total Carbohydrate 230.0g	0%
Dietary Fiber 16.1g	0%
Total Sugars 30.5g
Protein 193.8g	0%

Vitamin D 0IU	0%
Calcium 1052.5mg	0%
Iron 27.2mg	0%
Potassium 3025.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 22.6%

Carbs: 26.8%