Spicy Beef Noodles
Get ready to tantalize your taste buds with these irresistible Spicy Beef Noodles—a bold and flavorful stir-fry that combines tender slices of marinated beef with perfectly cooked egg noodles, crisp vegetables, and a rich, umami-packed sauce. Infused with the heat of chili paste and red chili flakes, this easy weeknight dinner strikes the perfect balance between savory and spicy. Fresh aromatics like garlic and ginger bring added depth, while bok choy and carrots offer a delightful crunch. Finished with a garnish of bright green onions, this dish is a feast for both the eyes and the palate. Ready in just 35 minutes, these Spicy Beef Noodles are the ultimate one-pan meal to satisfy your cravings for Asian-inspired comfort food. Perfect for busy nights, meal prep, or impressing guests with minimal effort!
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Ingredients
- 300 grams beef sirloin, thinly sliced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon red chili flakes
- 4 stalks green onions, chopped
- 1 carrot, julienned
- 2 cups bok choy, chopped
- 400 grams cooked egg noodles
- 2 tablespoons chili paste (Sambal Oelek or similar)
- 1 cup water or beef broth
- 1 teaspoon sugar
Directions
Step 1
In a small bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, rice vinegar, sesame oil, and cornstarch. Mix well to create a marinade.
Step 2
Add the sliced beef to the marinade, ensuring each piece is well-coated. Let it sit for 10 minutes while you prepare the other ingredients.
Step 3
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes, or until just cooked. Remove the beef from the pan and set aside.
Step 4
In the same pan, add the remaining 1 tablespoon of vegetable oil. Sauté the minced garlic, grated ginger, and red chili flakes for 30 seconds, or until fragrant.
Step 5
Add the julienned carrot and chopped bok choy. Stir-fry for 3-4 minutes, or until the vegetables are slightly tender.
Step 6
In a small bowl, mix the remaining 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, chili paste, water or beef broth, and sugar. Pour this sauce into the pan and stir well.
Step 7
Add the cooked egg noodles to the pan, tossing them in the sauce until evenly coated.
Step 8
Return the cooked beef to the pan and stir gently to combine. Cook for an additional 2 minutes, allowing everything to heat through.
Step 9
Sprinkle the chopped green onions over the noodles for garnish.
Step 10
Serve the spicy beef noodles warm and enjoy!
Nutrition Facts
| Serving size | (1561.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1837.9 |
| Total Fat 94.7g | 0% |
| Saturated Fat 25.3g | 0% |
| Polyunsaturated Fat 22.7g | |
| Cholesterol 325mg | 0% |
| Sodium 3466.3mg | 0% |
| Total Carbohydrate 137.2g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 14.5g | |
| Protein 108.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 499.3mg | 0% |
| Iron 18.0mg | 0% |
| Potassium 2736.6mg | 0% |
Source of Calories