Spicy Beef Kebabs

Perfect for backyard barbecues or weeknight dinners, these Spicy Beef Kebabs deliver bold, smoky flavors with a kick of heat. Tender beef sirloin is marinated in a tantalizing blend of smoked paprika, cumin, red chili flakes, garlic, soy sauce, and lemon juice, ensuring every bite is infused with zesty goodness. Alternated with vibrant bell peppers and red onion, these kebabs are grilled to perfection, offering a delightful mix of juicy beef and charred vegetables. Quick to prepare with just 20 minutes of prep time, these skewers are ideal for entertaining or a flavorful family meal. Serve them hot, garnished with fresh parsley, alongside rice, salad, or pita bread for a complete, crowd-pleasing feast. SEO keywords: spicy beef kebabs, grilled beef kebabs, barbecue skewers recipe, easy kebab recipe, beef marinade ideas.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 4

Ingredients

• 1 lb Beef sirloin
• 1 large Red bell pepper
• 1 large Green bell pepper
• 1 large Red onion
• 3 cloves Garlic
• 3 tbsp Olive oil
• 2 tbsp Soy sauce
• 1 tbsp Lemon juice
• 2 tsp Smoked paprika
• 1 tsp Cumin
• 1 tsp Red chili flakes
• 0.5 tsp Ground black pepper
• 1 tsp Salt
• 2 tbsp Fresh parsley
• 6 pieces Wooden or metal skewers

Directions

Step 1

Cut the beef sirloin into 1-inch cubes and set aside.

Step 2

Core and dice the red and green bell peppers into 1-inch pieces. Peel and cut the red onion into similar-sized chunks.

Step 3

In a large mixing bowl, prepare the marinade by combining olive oil, soy sauce, lemon juice, minced garlic, smoked paprika, cumin, red chili flakes, ground black pepper, and salt. Mix well.

Step 4

Add the beef cubes to the marinade, ensuring they are fully coated. Cover the bowl and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.

Step 5

If using wooden skewers, soak them in water for 20-30 minutes to prevent burning during grilling.

Step 6

Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.

Step 7

Thread the marinated beef pieces onto the skewers, alternating with bell pepper and onion chunks.

Step 8

Grill the kebabs for 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are slightly charred.

Step 9

Once cooked, remove the kebabs from the grill and let them rest for a few minutes. Sprinkle with freshly chopped parsley before serving.

Step 10

Serve the kebabs warm with your choice of sides, such as rice, salad, or pita bread.

Nutrition Facts

Serving size	(1043.5g)

Amount per serving	% Daily Value*
Calories	1689.4

Total Fat 112.2g	0%
Saturated Fat 34.1g	0%
Polyunsaturated Fat 4.2g
Cholesterol 405.6mg	0%
Sodium 3825.1mg	0%
Total Carbohydrate 41.6g	0%
Dietary Fiber 11.9g	0%
Total Sugars 17.2g
Protein 130.9g	0%

Vitamin D 0IU	0%
Calcium 242.1mg	0%
Iron 18.4mg	0%
Potassium 2935.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 30.8%

Carbs: 9.8%