Spicy Beef Chili with Apples

Warm up your kitchen with a bold twist on classic comfort food! Spicy Beef Chili with Apples combines smoky spices, tender ground beef, and hearty beans with the unexpected sweetness of crisp diced apples. This one-pot wonder strikes the perfect balance between savory and spicy, with rich layers of flavor from chili powder, cumin, smoked paprika, and a hint of cinnamon. A touch of cayenne pepper brings the heat, while the apples add a playful contrast that keeps every bite intriguing. Simmered to perfection with tomatoes and beef broth, this chili is a satisfying and easy-to-make dinner idea, ready in under an hour. Serve it piping hot with fresh cilantro and lime wedges for a vibrant finish, and enjoy it as a cozy option for game days, family dinners, or chilly evenings. Perfect for anyone looking for a unique chili recipe packed with flavor!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 1 medium red bell pepper, diced
• 3 cloves garlic cloves, minced
• 28 ounces canned diced tomatoes
• 2 tablespoons tomato paste
• 1 cup beef broth
• 15 ounces kidney beans, drained and rinsed
• 1 large sweet apple, peeled, cored, and diced
• 2 tablespoons chili powder
• 1.5 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 0.25 teaspoon cayenne pepper
• 0.25 teaspoon ground cinnamon
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped (optional)
• 4 wedges lime wedges (optional, for serving)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and red bell pepper. Cook for 4-5 minutes, stirring occasionally, until softened.

Step 3

Stir in the minced garlic and cook for 1 minute, until fragrant.

Step 4

Add the ground beef to the pot. Cook, breaking it apart with a wooden spoon, until browned and no longer pink, about 5-7 minutes. Drain any excess grease, if necessary.

Step 5

Stir in the chili powder, ground cumin, smoked paprika, cayenne pepper, ground cinnamon, salt, and black pepper until the beef is evenly coated with the spices.

Step 6

Add the canned diced tomatoes, tomato paste, and beef broth. Stir well to combine.

Step 7

Bring the mixture to a simmer and reduce the heat to low. Cover the pot and let it cook for 20 minutes, stirring occasionally.

Step 8

After 20 minutes, add the kidney beans and diced apple to the pot. Stir to incorporate, then continue to simmer uncovered for an additional 15 minutes.

Step 9

Taste and adjust seasoning with more salt or spices if needed.

Step 10

Serve the chili hot, garnished with chopped cilantro and a squeeze of lime juice, if desired. Enjoy!

Nutrition Facts

Serving size	(2502.8g)

Amount per serving	% Daily Value*
Calories	2255.5

Total Fat 136.6g	0%
Saturated Fat 42.9g	0%
Polyunsaturated Fat 9.5g
Cholesterol 316.9mg	0%
Sodium 4898.2mg	0%
Total Carbohydrate 161.4g	0%
Dietary Fiber 54.8g	0%
Total Sugars 49.4g
Protein 114.1g	0%

Vitamin D 0IU	0%
Calcium 545.1mg	0%
Iron 26.8mg	0%
Potassium 5127.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 19.6%

Carbs: 27.7%