Elevate your burrito game with this vibrant and flavor-packed Spicy Bean Burrito Mix! Perfect for a quick weeknight meal, this hearty recipe combines tender black beans and pinto beans with fire-roasted tomatoes, sweet corn kernels, and a medley of smoky, aromatic spices like cumin, chili powder, and smoked paprika. A touch of jalapeño adds a bold kick, while a squeeze of lime juice and fresh cilantro brighten the dish beautifully. Ready in just 35 minutes, this versatile mix can be used as a burrito filling, taco stuffing, or served over rice for a satisfying plant-based meal. Easy, healthy, and bursting with Tex-Mex flavors, this recipe is a must-try for spice lovers!
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Heat the olive oil in a large skillet over medium heat.
Add the diced onion and sauté for 3-4 minutes until softened and translucent.
Stir in the minced garlic, red bell pepper, and jalapeño. Cook for another 3-4 minutes, stirring occasionally.
Sprinkle the cumin powder, chili powder, and smoked paprika over the vegetables. Stir well to coat evenly.
Add the black beans, pinto beans, and fire-roasted diced tomatoes (including their liquid) to the skillet. Mix thoroughly.
Stir in the corn kernels and bring the mixture to a gentle simmer. Let it cook for 10 minutes, stirring occasionally, until the liquid reduces and the flavors meld together.
Remove the skillet from heat and stir in the lime juice and chopped cilantro.
Season with salt and black pepper to taste. Adjust the spices if desired.
Serve the spicy bean mix warm as a filling for burritos or tacos, or enjoy it with rice, tortilla chips, or as a standalone dish.
Serving size | (1395.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1041.7 |
Total Fat 34.2g | 0% |
Saturated Fat 5.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 3375.2mg | 0% |
Total Carbohydrate 160.1g | 0% |
Dietary Fiber 43.2g | 0% |
Total Sugars 34.4g | |
Protein 38.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 299.4mg | 0% |
Iron 14.6mg | 0% |
Potassium 2721.7mg | 0% |
Source of Calories