Spicy Bbq D Chicken

Get ready to fire up the grill with this crowd-pleasing Spicy BBQ D Chicken recipe! Juicy chicken drumsticks are marinated in a bold blend of smoky paprika, tangy BBQ sauce, fiery hot sauce, and a touch of honey for the perfect balance of heat and sweetness. This easy-to-make dish locks in flavor with a marinade that doubles as a glaze, creating irresistibly sticky, caramelized drumsticks that are grilled to perfection. Ideal for summer cookouts or weeknight dinners, this recipe takes just 15 minutes of prep time and delivers mouthwatering results in under an hour. Garnish with fresh parsley for a pop of color and serve alongside classic barbecue sides like coleslaw or grilled veggies for a complete, crowd-pleasing meal. Whether you're a spice lover or simply craving smoky BBQ goodness, this grilled chicken recipe is guaranteed to become a favorite!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 8 pieces chicken drumsticks
• 1 cup BBQ sauce
• 2 tablespoons hot sauce
• 2 tablespoons honey
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon ground cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley (optional, for garnishing)

Directions

Step 1

In a small mixing bowl, combine the BBQ sauce, hot sauce, honey, smoked paprika, garlic powder, onion powder, ground cayenne pepper, salt, and black pepper. Stir well to create a marinade.

Step 2

Rinse and pat the chicken drumsticks dry with paper towels.

Step 3

Rub the chicken drumsticks with olive oil to ensure they don’t stick to the grill.

Step 4

Place the chicken in a large resealable plastic bag or a shallow container. Pour half of the marinade over the chicken, ensuring each piece is coated evenly. Reserve the other half of the marinade for basting later. Seal the bag or cover the container, and refrigerate for at least 1 hour, or up to 8 hours for deeper flavor.

Step 5

Preheat your grill to medium heat (about 375°F/190°C). If you don’t have a grill, you can use a grill pan or oven with the broiler option.

Step 6

Remove the chicken from the fridge and let it sit at room temperature for 10-15 minutes before grilling.

Step 7

Place the chicken drumsticks on the preheated grill. Cook for about 35-40 minutes, turning occasionally to ensure even cooking. Baste the chicken with the reserved marinade during the final 10 minutes of cooking to build up a sticky, flavorful glaze. Use a clean brush to avoid cross-contamination.

Step 8

Check the chicken’s internal temperature with a meat thermometer; it should reach 165°F (74°C) for safe consumption.

Step 9

Once cooked through, remove the chicken from the grill and let it rest for 5 minutes before serving.

Step 10

Garnish with chopped fresh parsley before serving, if desired. Serve with additional BBQ sauce on the side and your favorite sides like coleslaw, cornbread, or grilled vegetables.

Nutrition Facts

Serving size	(1157.0g)

Amount per serving	% Daily Value*
Calories	2077.1

Total Fat 102.2g	0%
Saturated Fat 25.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 744mg	0%
Sodium 4376.3mg	0%
Total Carbohydrate 106.8g	0%
Dietary Fiber 9.1g	0%
Total Sugars 92.8g
Protein 186.5g	0%

Vitamin D 0IU	0%
Calcium 263.7mg	0%
Iron 11.3mg	0%
Potassium 2455.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 35.6%

Carbs: 20.4%