Spicy Barbecued Chicken
Get ready to ignite your taste buds with this irresistible Spicy Barbecued Chicken recipe! Juicy chicken drumsticks are coated in a bold, smoky marinade made with smoked paprika, cayenne pepper, garlic powder, and a touch of brown sugar for balanced heat and sweetness. Infused with zesty lemon juice and fiery hot sauce, these drumsticks are grilled to perfection, delivering a tantalizing combination of smoky char and caramelized barbecue sauce. Ideal for summer cookouts or weeknight dinners, this recipe is quick to prep and perfect for feeding a crowd. Pair it with grilled corn or a crisp coleslaw for a complete, flavor-packed feast. Whether you're a barbecue enthusiast or a spice lover, this Spicy Barbecued Chicken is guaranteed to be your next grilling favorite!
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Ingredients
- 8 pieces chicken drumsticks
- 2 tablespoons smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon ground black pepper
- 1 teaspoon kosher salt
- 1 tablespoon brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 tablespoons olive oil
- 2 tablespoons hot sauce
- 2 tablespoons lemon juice
- 1 cup barbecue sauce
Directions
Step 1
In a large mixing bowl, combine the smoked paprika, cayenne pepper, ground black pepper, kosher salt, brown sugar, garlic powder, and onion powder.
Step 2
Add the olive oil, hot sauce, and lemon juice to the bowl. Mix everything thoroughly to form a thick spice marinade.
Step 3
Pat the chicken drumsticks dry with paper towels. Add them to the bowl and rub the marinade all over the chicken, ensuring every piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Step 4
Preheat your grill to medium-high heat (about 375°F to 400°F). If using a charcoal grill, prepare a two-zone fire by stacking coals on one side for direct heat and leaving the other side for indirect heat.
Step 5
Remove the chicken from the refrigerator and allow it to come to room temperature for 20 minutes. Brush the grill grates with oil to prevent sticking.
Step 6
Place the drumsticks on the grill over indirect heat. Close the lid and cook for 30 minutes, turning occasionally to ensure even cooking.
Step 7
After 30 minutes, brush the drumsticks with barbecue sauce and move them to direct heat. Cook for an additional 10-15 minutes, turning and basting with more sauce until the chicken is caramelized and the internal temperature reaches 165°F.
Step 8
Remove the chicken from the grill and let it rest for 5 minutes before serving. Garnish with fresh herbs or lemon wedges, if desired.
Nutrition Facts
| Serving size | (1199.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2223.9 |
| Total Fat 105.7g | 0% |
| Saturated Fat 25.7g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 744mg | 0% |
| Sodium 4693.6mg | 0% |
| Total Carbohydrate 140.1g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 101.6g | |
| Protein 183.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 259.8mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 2937.1mg | 0% |
Source of Calories