Spicy Banana Fritters Zitumbuwa

Delight your taste buds with these Spicy Banana Fritters, known as Zitumbuwa, a bold twist on a beloved classic. This easy-to-make recipe combines the natural sweetness of ripe bananas with a hint of warmth from cinnamon and nutmeg, elevated by a spicy kick of red chili flakes. The batter, enriched with vanilla and a touch of milk for a creamy texture, fries to golden perfection, resulting in crispy-on-the-outside, tender-on-the-inside fritters. Ready in just 30 minutes, these fritters make an irresistible snack or dessert, perfect for any occasion. Serve them warm, and elevate the experience with a drizzle of honey or a dusting of powdered sugar. Looking for a unique spin on banana fritters? This spiced-up version is sure to impress!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 3 pieces ripe bananas
• 1.5 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground nutmeg
• 0.5 teaspoons red chili flakes
• 0.25 teaspoons salt
• 0.75 cups milk
• 1 teaspoon vanilla extract
• 2 cups vegetable oil

Directions

Step 1

Peel the ripe bananas and place them in a large mixing bowl. Mash them thoroughly using a fork or potato masher until smooth and lump-free.

Step 2

Add granulated sugar, cinnamon, nutmeg, chili flakes, and salt to the mashed bananas. Stir well to combine and allow the flavors to infuse.

Step 3

In a separate bowl, combine the all-purpose flour and baking powder. Gradually sift and fold the dry ingredients into the banana mixture.

Step 4

Pour the milk and vanilla extract into the batter and mix until smooth and slightly thick. The batter should be pourable but not runny.

Step 5

In a deep frying pan or skillet, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Test by dropping a small amount of batter into the oil; it should sizzle and rise to the surface immediately.

Step 6

Using a spoon or small ladle, carefully drop spoonfuls of batter into the hot oil. Fry the fritters in small batches to prevent overcrowding.

Step 7

Cook each fritter for about 2-3 minutes on each side, or until they are golden brown and cooked through. Adjust the heat as needed to avoid burning.

Step 8

Remove the fritters from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Step 9

Serve the Spicy Banana Fritters warm on their own or with a drizzle of honey or powdered sugar for added sweetness.

Nutrition Facts

Serving size	(1202.4g)

Amount per serving	% Daily Value*
Calories	4769.0

Total Fat 425.0g	0%
Saturated Fat 62.6g	0%
Polyunsaturated Fat 268.9g
Cholesterol 16.5mg	0%
Sodium 1117.3mg	0%
Total Carbohydrate 256.5g	0%
Dietary Fiber 15.2g	0%
Total Sugars 78.1g
Protein 28.7g	0%

Vitamin D 80.5IU	0%
Calcium 286.4mg	0%
Iron 9.5mg	0%
Potassium 1766.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.0%

Protein: 2.3%

Carbs: 20.7%