Spicy Balls of Chicken
Ignite your taste buds with these irresistibly flavorful Spicy Balls of Chicken, a crowd-pleasing recipe that's perfect for any occasion! Made with tender ground chicken, aromatic garlic, fresh cilantro, and bold spices like smoked paprika, red chili flakes, and cumin, these bite-sized delights are seared to golden perfection and cooked until irresistibly juicy. The addition of breadcrumbs and a large egg ensures they hold their shape while staying deliciously moist inside. Ready in just 35 minutes, this easy-to-make dish is ideal for weeknight dinners, party appetizers, or game-day snacks. Serve them hot with your favorite dipping sauce—spicy mayo or garlic yogurt are excellent options—for a dish that's as versatile as it is delicious. Packed with protein and bursting with spice, these spicy chicken balls are sure to take center stage on your plate!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams Ground chicken
- 100 grams Breadcrumbs
- 1 large Egg
- 3 Garlic cloves, minced
- 1 teaspoon Red chili flakes
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, chopped
- 2 tablespoons Vegetable oil
Directions
Step 1
In a large mixing bowl, combine the ground chicken, breadcrumbs, and egg.
Step 2
Add the minced garlic, red chili flakes, smoked paprika, ground cumin, salt, black pepper, and chopped cilantro to the bowl.
Step 3
Mix the ingredients thoroughly with clean hands or a spoon until fully combined.
Step 4
Using your hands, form small, bite-sized balls (about 1-1.5 inches in diameter) from the mixture. You should get around 20-24 balls.
Step 5
Heat the vegetable oil in a large skillet over medium heat.
Step 6
Once the oil is hot, carefully place the chicken balls into the skillet, making sure they do not overcrowd the pan. Cook in batches if necessary.
Step 7
Sear the chicken balls for about 2-3 minutes on each side until they are golden brown.
Step 8
Lower the heat to medium-low, cover the skillet, and let the chicken balls cook for an additional 8-10 minutes, turning occasionally, until they are cooked through and reach an internal temperature of 165°F (75°C).
Step 9
Remove the chicken balls from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Step 10
Serve hot with a dipping sauce of your choice, such as spicy mayo or garlic yogurt sauce, and enjoy!
Nutrition Facts
| Serving size | (605.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1067.2 |
| Total Fat 74.8g | 0% |
| Saturated Fat 17.0g | 0% |
| Polyunsaturated Fat 18.8g | |
| Cholesterol 643.6mg | 0% |
| Sodium 2810.2mg | 0% |
| Total Carbohydrate 6.6g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 0.4g | |
| Protein 106.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 152.5mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 2975.1mg | 0% |
Source of Calories