Spicy Baked Spaghetti

Get ready to elevate your pasta nights with this irresistible Spicy Baked Spaghetti! Packed with bold flavors, this comforting casserole layers al dente spaghetti with a rich, savory meat sauce made from ground beef, spicy Italian sausage, and a medley of crushed tomatoes, garlic, and red chili flakes for a perfect touch of heat. Topped with gooey, melted mozzarella and nutty Parmesan cheese, this baked dish achieves the ultimate crowd-pleasing balance of cheesy, savory goodness. Ideal for busy weeknights or casual family gatherings, it’s easy to make ahead and bakes to bubbly perfection in just 40 minutes. Garnished with fresh parsley, this zesty pasta bake is destined to become your new go-to recipe for hearty, cozy dinners.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 16 oz spaghetti
• 1 lb ground beef
• 8 oz Italian sausage
• 2 tbsp olive oil
• 1 medium onion, diced
• 4 pieces garlic cloves, minced
• 28 oz crushed tomatoes
• 6 oz tomato paste
• 1 tsp red chili flakes
• 2 tsp Italian seasoning
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp sugar
• 1 medium red bell pepper, diced
• 2 cups shredded mozzarella cheese
• 0.5 cups grated Parmesan cheese
• 2 tbsp fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes.

Step 4

Add the minced garlic and sauté for another 1 minute until fragrant.

Step 5

Add the ground beef and Italian sausage to the skillet. Cook and crumble the meat until fully browned and no longer pink. Drain any excess fat.

Step 6

Stir in the crushed tomatoes, tomato paste, diced red bell pepper, red chili flakes, Italian seasoning, salt, black pepper, and sugar. Let the sauce simmer on low heat for 10-15 minutes, stirring occasionally.

Step 7

In a large mixing bowl, combine the cooked spaghetti with the meat sauce. Toss well to coat evenly.

Step 8

Grease a 9x13 inch baking dish with olive oil or cooking spray. Pour half of the spaghetti mixture into the dish and spread it out evenly.

Step 9

Sprinkle half of the mozzarella cheese and half of the Parmesan cheese over the spaghetti layer.

Step 10

Repeat with the remaining spaghetti mixture, followed by the remaining mozzarella and Parmesan cheese.

Step 11

Cover the dish with aluminum foil and bake for 20 minutes.

Step 12

Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Step 13

Garnish with fresh parsley before serving. Serve hot and enjoy your Spicy Baked Spaghetti!

Nutrition Facts

Serving size	(2019.3g)

Amount per serving	% Daily Value*
Calories	2860.1

Total Fat 154.4g	0%
Saturated Fat 62.5g	0%
Polyunsaturated Fat 13.9g
Cholesterol 382.1mg	0%
Sodium 6396.7mg	0%
Total Carbohydrate 215.9g	0%
Dietary Fiber 23.9g	0%
Total Sugars 44.1g
Protein 150.3g	0%

Vitamin D 90.7IU	0%
Calcium 2368.2mg	0%
Iron 18.3mg	0%
Potassium 3087.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 21.1%

Carbs: 30.3%