Spicy Baked Shrimp
Turn up the heat in your kitchen with this quick and flavorful Spicy Baked Shrimp recipe, perfect for seafood lovers looking to spice up dinner. Juicy, tender shrimp are marinated in a bold blend of olive oil, garlic, paprika, cumin, and a kick of red pepper flakes, then baked to perfection in just 10 minutes. A splash of fresh lemon juice adds a zesty brightness, while a sprinkle of chopped parsley provides a vibrant finish. This one-pan wonder is not only easy to prepare but also versatile—serve it with crusty bread, over a bed of fluffy rice, or alongside a crisp salad for a complete meal. With minimal prep and maximum flavor, this irresistible dish is sure to be a weeknight favorite!
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Ingredients
- 1 lb raw shrimp (peeled and deveined)
- 3 tbsp olive oil
- 4 cloves garlic (minced)
- 1 tsp red pepper flakes
- 1 tsp paprika
- 0.5 tsp cumin
- 1 tbsp lemon juice
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley (chopped, for garnish)
- 4 pieces lemon wedges (for serving)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Rinse the shrimp under cold water and pat them dry with a paper towel. Place the shrimp in a large mixing bowl.
Step 3
In a small bowl, whisk together the olive oil, minced garlic, red pepper flakes, paprika, cumin, lemon juice, salt, and black pepper.
Step 4
Pour the marinade over the shrimp and toss until all the shrimp are evenly coated.
Step 5
Spread the shrimp in a single layer on a large baking sheet or in a shallow baking dish.
Step 6
Bake in the preheated oven for 8–10 minutes or until the shrimp turn pink and are cooked through.
Step 7
Remove the shrimp from the oven and sprinkle with fresh chopped parsley for garnish.
Step 8
Serve immediately with lemon wedges on the side for squeezing over the shrimp.
Step 9
Enjoy your delicious Spicy Baked Shrimp with a side of crusty bread, rice, or a fresh salad!
Nutrition Facts
| Serving size | (552.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 508.0 |
| Total Fat 2.6g | 0% |
| Saturated Fat 0.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 857.3mg | 0% |
| Sodium 1692.2mg | 0% |
| Total Carbohydrate 15.2g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 4.1g | |
| Protein 111.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 386.3mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1551.5mg | 0% |
Source of Calories