Spicy Baked Chicken Leg Quarters
Get ready to spice up your dinner routine with these irresistible Spicy Baked Chicken Leg Quarters! Perfectly seasoned with a bold blend of paprika, cayenne pepper, garlic, and dried thyme, these juicy chicken leg quarters bake to golden perfection, all while developing a caramelized honey-lemon glaze for a touch of sweetness. Quick to prepare with just 10 minutes of prep time, this easy recipe combines robust flavors and an irresistible crispy skin, making it a go-to meal for weeknights or entertaining guests. Serve with roasted vegetables or a fresh salad for a complete, crowd-pleasing dinner that’s as flavorful as it is satisfying!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces chicken leg quarters
- 3 tablespoons olive oil
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 2 tablespoons honey
- 1 tablespoon lemon juice
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Step 2
Pat the chicken leg quarters dry with paper towels to remove excess moisture.
Step 3
In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, cayenne pepper, black pepper, salt, and dried thyme to form a spice rub.
Step 4
Lightly coat each chicken leg quarter with the spice rub, ensuring an even distribution on both sides.
Step 5
Place the seasoned chicken leg quarters skin-side up on the prepared baking sheet.
Step 6
In another small bowl, whisk together the honey and lemon juice to create a glaze.
Step 7
Brush the glaze over the chicken pieces, focusing on the skin side to encourage browning and caramelization.
Step 8
Bake the chicken in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the meat.
Step 9
For extra-crispy skin, switch to the broiler setting for the last 3-5 minutes of cooking. Keep an eye on the chicken to prevent burning.
Step 10
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Nutrition Facts
| Serving size | (1122.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2773.3 |
| Total Fat 198.2g | 0% |
| Saturated Fat 49.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 930mg | 0% |
| Sodium 3193.8mg | 0% |
| Total Carbohydrate 47.2g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 35.6g | |
| Protein 182.7g | 0% |
| Vitamin D 50IU | 0% |
| Calcium 156.3mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 2188.6mg | 0% |
Source of Calories