Spicy Bacon Cheddar Butterflies

Crispy, cheesy, and bursting with bold flavors, Spicy Bacon Cheddar Butterflies are the ultimate crowd-pleasing appetizer or snack. These golden puff pastry treats blend smoky bacon, gooey cheddar cheese, and the fiery kick of finely chopped jalapeño for a perfect balance of savory and spicy. Drizzled with a touch of honey and seasoned with smoked paprika, salt, and pepper, each bite offers layers of rich, savory-sweet indulgence. Shaped like delicate butterflies, thanks to a clever rolling technique, they not only taste incredible but look stunning on your table. Perfect for parties, game-day gatherings, or holiday spreads, these buttery pastries are baked to flaky perfection in just 18 minutes and pair beautifully with your favorite spicy dipping sauce.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 8

Ingredients

• 2 sheets puff pastry sheets
• 6 slices bacon
• 1 cup cheddar cheese, shredded
• 1 medium jalapeño, finely chopped
• 2 tablespoons honey
• 1 tablespoon unsalted butter, melted
• 1 teaspoon smoked paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate and let it cool. Once cooled, chop the bacon into small pieces.

Step 3

Unroll the puff pastry sheets onto a lightly floured surface. Use a rolling pin to slightly flatten and smooth each sheet.

Step 4

Brush each puff pastry sheet lightly with melted butter.

Step 5

Evenly sprinkle the shredded cheddar cheese over both sheets, leaving a 1/2-inch border around the edges.

Step 6

Scatter the chopped bacon and finely chopped jalapeño over the cheese layer.

Step 7

Drizzle 1 tablespoon of honey over each puff pastry sheet for a touch of sweetness.

Step 8

Sprinkle smoked paprika, salt, and black pepper evenly over the toppings.

Step 9

Starting from the left edge of one puff pastry sheet, roll the dough tightly toward the center. Stop when you reach the middle. Repeat the same rolling process from the right edge until the two rolls meet in the center. Press gently to seal. Repeat with the second sheet of puff pastry.

Step 10

Wrap each rolled puff pastry in plastic wrap and refrigerate for at least 10 minutes. This will make slicing easier.

Step 11

Remove the rolled pastry from the fridge and slice each roll into 1/2-inch-thick slices to create butterfly shapes.

Step 12

Place the slices flat on the prepared baking sheet, leaving about 1 inch of space between each.

Step 13

Bake in the preheated oven for 15-18 minutes, or until the butterflies are golden brown and crispy.

Step 14

Allow to cool for a few minutes before serving. Serve warm or at room temperature. These pair wonderfully with a spicy dipping sauce or enjoy them as-is!

Nutrition Facts

Serving size	(304.5g)

Amount per serving	% Daily Value*
Calories	1330.7

Total Fat 100.9g	0%
Saturated Fat 47.2g	0%
Polyunsaturated Fat 2.9g
Cholesterol 198.5mg	0%
Sodium 3150.8mg	0%
Total Carbohydrate 60.3g	0%
Dietary Fiber 3.6g	0%
Total Sugars 2.8g
Protein 51.8g	0%

Vitamin D 31.7IU	0%
Calcium 831.8mg	0%
Iron 4.6mg	0%
Potassium 577.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.9%

Protein: 15.3%

Carbs: 17.8%