Elevate your condiment game with this Spicy Avocado Tartar Sauce, a bold and creamy twist on a classic favorite. Featuring the velvety richness of ripe avocado blended with zesty pickles, briny capers, and a fiery kick of jalapeño and hot sauce, this recipe delivers both heat and freshness in every bite. Fresh cilantro and lime juice brighten the flavors, while a touch of garlic and mayo add depth and creaminess. Ready in just 10 minutes, this versatile sauce pairs perfectly with seafood, crispy fries, or tacos, making it an ideal choice for those looking to add a spicy, tangy kick to their meals. Plus, it’s a healthier alternative to traditional tartar sauce, thanks to the natural creaminess of avocado. Enjoy it as a dip, spread, or topping for a flavor-packed punch!
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Cut the large avocado in half, remove the pit and scoop the flesh into a medium-sized mixing bowl.
Mash the avocado with a fork until smooth. Leave a few small chunks for texture, if desired.
Add the mayonnaise, chopped pickles, fresh cilantro, diced jalapeño, chopped capers, lime juice, minced garlic, hot sauce, salt, and black pepper to the bowl.
Mix all the ingredients together thoroughly until well combined.
Taste the sauce and adjust the seasoning with more lime juice, salt, or hot sauce if needed.
Transfer the tartar sauce to a serving dish or an airtight container.
Serve immediately with seafood, chips, or as a condiment, or store in the refrigerator for up to 2 days.
Serving size | (351.7g) |
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Amount per serving | % Daily Value* |
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Calories | 769.5 |
Total Fat 72.8g | 0% |
Saturated Fat 8.2g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 58.8mg | 0% |
Sodium 638.8mg | 0% |
Total Carbohydrate 33.0g | 0% |
Dietary Fiber 14.3g | 0% |
Total Sugars 1.8g | |
Protein 4.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 63.4mg | 0% |
Iron 1.8mg | 0% |
Potassium 1102.1mg | 0% |
Source of Calories