Elevate your healthy eating routine with this Spicy Avocado Pita, a quick and flavorful recipe inspired by the South Beach Diet. This vibrant dish features creamy, zesty avocado blended with lime juice, a hint of ground cumin, and a spicy kick from red chili flakes, all stuffed into a soft, whole wheat pita. Crunchy cucumber slices, juicy cherry tomatoes, and thinly sliced red onion add texture and freshness, while a sprinkle of chopped cilantro and a drizzle of olive oil take it to the next level. With just 10 minutes of prep time and no cooking required, this easily customizable, nutrient-packed recipe is perfect for a light lunch or satisfying snack. Healthy, delicious, and diet-friendly, this is a must-try for avocado and flavor enthusiasts alike!
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Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash it with a fork until smooth but slightly chunky.
Add the lime juice, red chili flakes, ground cumin, salt, and black pepper to the mashed avocado. Mix well to combine.
Carefully slice the whole wheat pita in half to create two pockets. Gently open each pocket for filling.
Spread the avocado mixture evenly inside each pita pocket.
Stuff each pocket with the halved cherry tomatoes, cucumber slices, and red onion.
Sprinkle the chopped cilantro over the filling for a fresh burst of flavor.
Drizzle a small amount of olive oil inside each pita pocket for added richness, if desired.
Serve immediately and enjoy this quick, nutritious, and flavorful meal.
Serving size | (407.6g) |
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Amount per serving | % Daily Value* |
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Calories | 561.8 |
Total Fat 37.6g | 0% |
Saturated Fat 5.5g | 0% |
Polyunsaturated Fat 4.7g | |
Cholesterol 0mg | 0% |
Sodium 861.3mg | 0% |
Total Carbohydrate 55.5g | 0% |
Dietary Fiber 15.6g | 0% |
Total Sugars 6.6g | |
Protein 10.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 58.5mg | 0% |
Iron 3.8mg | 0% |
Potassium 1190.5mg | 0% |
Source of Calories