Spicy Asian Tuna Melt
Elevate your classic comfort food game with this Spicy Asian Tuna Melt—a bold twist on the beloved tuna melt sandwich that's bursting with flavor! This fusion-style recipe combines creamy canned tuna with zesty sriracha, savory soy sauce, nutty toasted sesame oil, and fresh scallions for an irresistible Asian-inspired filling. Piled high on buttery, crisp slices of sourdough or white bread and topped with gooey melted cheddar or mozzarella cheese, every bite offers the perfect balance of spice, richness, and crunch. Ready in just 20 minutes, this dish is ideal for a quick lunch or dinner that's sure to impress. Serve it hot and pair with a side salad or soup for a comforting meal that delivers a fiery kick!
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Ingredients
- 2 cans (5 oz each) Canned tuna in water
- 3 tablespoons Mayonnaise
- 2 teaspoons Sriracha sauce
- 1 teaspoon Soy sauce
- 1 teaspoon Toasted sesame oil
- 2 tablespoons Scallions, chopped
- 1 cup Cheddar or mozzarella cheese, shredded
- 4 slices Slices of bread (sourdough or white)
- 2 tablespoons Unsalted butter, softened
Directions
Step 1
Drain the canned tuna and place it in a medium-sized mixing bowl.
Step 2
Add the mayonnaise, sriracha sauce, soy sauce, toasted sesame oil, and chopped scallions to the tuna. Mix thoroughly to combine.
Step 3
Butter one side of each slice of bread. Ensure the butter is spread evenly to ensure golden, crisp bread during cooking.
Step 4
Heat a nonstick skillet or griddle over medium heat.
Step 5
Place two slices of bread, butter-side down, in the skillet.
Step 6
Evenly distribute the tuna mixture on top of the bread slices in the skillet.
Step 7
Sprinkle shredded cheese generously over the tuna mixture.
Step 8
Top with the remaining slices of bread, butter-side up, to form a sandwich.
Step 9
Cook for 3-4 minutes on each side, pressing lightly with a spatula, until the bread is golden brown and the cheese is melted.
Step 10
Remove from heat, slice in half, and serve hot for a comforting and spicy meal!
Nutrition Facts
| Serving size | (608.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1510.0 |
| Total Fat 72.2g | 0% |
| Saturated Fat 41.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 271.5mg | 0% |
| Sodium 2697.6mg | 0% |
| Total Carbohydrate 99.2g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 8.4g | |
| Protein 117.5g | 0% |
| Vitamin D 141.0IU | 0% |
| Calcium 940.0mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 972.6mg | 0% |
Source of Calories