Spicy Asian Pasta Salad with Peanuts

Elevate your next meal with this vibrant and flavorful Spicy Asian Pasta Salad with Peanuts, the perfect fusion of zesty spice and refreshing crunch. This easy-to-make recipe features tender spaghetti tossed with crisp veggies like red bell peppers, carrots, and cucumbers, all coated in a bold, umami-packed dressing made with soy sauce, sesame oil, and a kick of sriracha. Fresh cilantro and roasted peanuts add layers of texture and flavor, while a hint of lime juice brightens every bite. Ready in just 25 minutes, this colorful pasta salad is ideal for picnics, potlucks, or a light yet satisfying lunch. Serve it cold or at room temperature, and garnish with sesame seeds for the perfect finishing touch.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 250 grams Spaghetti or linguine
• 1 medium Red bell pepper, thinly sliced
• 1 medium Carrot, julienned
• 1 medium Cucumber, thinly sliced into half-moons
• 3 stalks Green onions, chopped
• 0.5 cup Fresh cilantro, chopped
• 0.5 cup Peanuts, roasted and unsalted, roughly chopped
• 3 tablespoons Soy sauce
• 2 tablespoons Sesame oil
• 2 tablespoons Rice vinegar
• 1 tablespoon Hoisin sauce
• 2 teaspoons Sriracha (or to taste)
• 1 tablespoon Lime juice, freshly squeezed
• 1 teaspoon Ginger, finely grated
• 1 clove Garlic, minced
• 1 tablespoon Sesame seeds (optional, for garnish)

Directions

Step 1

Cook the spaghetti or linguine according to the package instructions in a large pot of salted boiling water. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.

Step 2

In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, hoisin sauce, sriracha, lime juice, grated ginger, and minced garlic to make the dressing. Taste and adjust seasoning if needed.

Step 3

In a large mixing bowl, combine the cooked and cooled pasta, sliced red bell peppers, julienned carrots, sliced cucumber, and green onions.

Step 4

Pour the dressing over the pasta and vegetables. Toss thoroughly to ensure everything is evenly coated.

Step 5

Add the chopped cilantro and peanuts to the salad and gently fold them in.

Step 6

Transfer the salad to a serving platter or individual bowls. Garnish with additional peanuts, sesame seeds, or extra cilantro if desired.

Step 7

Serve immediately, or refrigerate for up to 2 hours to allow the flavors to meld. Enjoy cold or at room temperature.

Nutrition Facts

Serving size	(1089.0g)

Amount per serving	% Daily Value*
Calories	1345.5

Total Fat 75.0g	0%
Saturated Fat 10.4g	0%
Polyunsaturated Fat 12.0g
Cholesterol 0.5mg	0%
Sodium 2234.8mg	0%
Total Carbohydrate 136.3g	0%
Dietary Fiber 21.3g	0%
Total Sugars 24.5g
Protein 46.7g	0%

Vitamin D 0IU	0%
Calcium 317.2mg	0%
Iron 10.8mg	0%
Potassium 2018.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 13.3%

Carbs: 38.7%