Spicy Asian Lettuce Wraps
Savor the bold and vibrant flavors of these Spicy Asian Lettuce Wraps, a perfect balance of heat, sweetness, and crunch wrapped in crisp lettuce cups. Featuring tender ground chicken infused with ginger, garlic, and a delectable mix of soy sauce, hoisin, and sriracha, this dish is a flavor-packed adventure that’s ready in just 30 minutes. Diced water chestnuts add an irresistible crunch, while a drizzle of sesame oil and a touch of green onion bring aromatic depth to every bite. Serve these gluten-free lettuce wraps as a healthy appetizer, quick dinner, or satisfying party dish, and top with crushed peanuts for an extra layer of texture. Fresh, easy, and highly customizable, this recipe is a must-try for fans of spicy Asian-inspired cuisine!
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Ingredients
- 1 pound Ground chicken
- 2 tablespoons Vegetable oil
- 1 medium Onion, finely chopped
- 3 Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 3 tablespoons Soy sauce
- 2 tablespoons Hoisin sauce
- 1 tablespoon Sriracha
- 1 tablespoon Rice vinegar
- 1 can (8 oz) Water chestnuts, diced
- 3 Green onions, thinly sliced
- 1 teaspoon Sesame oil
- 12 pieces Lettuce leaves (Bibb, Butter, or Romaine)
- 2 tablespoons Crushed peanuts (optional, for topping)
Directions
Step 1
Heat the vegetable oil in a large skillet over medium-high heat.
Step 2
Add the chopped onion and cook for 2-3 minutes until softened.
Step 3
Stir in the minced garlic and grated ginger, cooking for an additional 30 seconds until fragrant.
Step 4
Add the ground chicken to the skillet, breaking it up with a wooden spoon. Cook for 5-6 minutes or until browned and cooked through.
Step 5
In a small bowl, whisk together the soy sauce, hoisin sauce, sriracha, and rice vinegar. Pour this sauce into the skillet with the chicken and stir to combine.
Step 6
Add the diced water chestnuts and cook for another 2-3 minutes to heat through.
Step 7
Stir in the green onions and sesame oil, then remove the skillet from the heat.
Step 8
Spoon the chicken mixture into the lettuce leaves, dividing evenly across 12 cups.
Step 9
Garnish with crushed peanuts if desired, and serve immediately.
Nutrition Facts
| Serving size | (1152.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1292.0 |
| Total Fat 59.7g | 0% |
| Saturated Fat 13.4g | 0% |
| Polyunsaturated Fat 6.4g | |
| Cholesterol 385.7mg | 0% |
| Sodium 3032.9mg | 0% |
| Total Carbohydrate 100.0g | 0% |
| Dietary Fiber 15.3g | 0% |
| Total Sugars 30.9g | |
| Protein 107.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 289.4mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 4931.4mg | 0% |
Source of Calories