Transform your appetizers and snacks into a flavor-packed experience with this Spicy Asian Dipping Sauce! This quick and easy recipe combines the perfect balance of savory soy sauce, tangy rice vinegar, and sweet honey, all elevated by the bold heat of Sriracha and red chili flakes. Aromatic garlic, freshly grated ginger, and sesame oil add depth, while scallions and toasted sesame seeds create a beautifully garnished finish. Ready in just 10 minutes, this versatile sauce pairs wonderfully with dumplings, spring rolls, and more, making it a must-have addition to your table. With its dynamic flavors and effortless prep, this dipping sauce is sure to become your go-to for any Asian-inspired dish.
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Peel and finely mince the garlic cloves.
Peel and grate the fresh ginger to measure out 1 teaspoon.
Thinly slice the scallion, separating the white and green parts.
In a medium bowl, combine the soy sauce, rice vinegar, honey, Sriracha, sesame oil, and water. Whisk together until the honey is fully dissolved.
Add the minced garlic, grated ginger, white parts of the scallion, and red chili flakes to the sauce. Stir well to combine.
Transfer the sauce to a serving bowl and garnish with the green scallion slices and toasted sesame seeds on top.
Serve immediately as a dipping sauce for dumplings, spring rolls, or any dish of your choice. Alternatively, store in an airtight container in the refrigerator for up to 5 days.
Serving size | (195.0g) |
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Amount per serving | % Daily Value* |
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Calories | 189.6 |
Total Fat 1.8g | 0% |
Saturated Fat 0.2g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 2931.4mg | 0% |
Total Carbohydrate 39.1g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 31.0g | |
Protein 7.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 71.8mg | 0% |
Iron 2.2mg | 0% |
Potassium 426.4mg | 0% |
Source of Calories