Spicy Asian Cucumber Salad

Bright, bold, and bursting with flavor, this Spicy Asian Cucumber Salad is the ultimate addition to your table. Featuring crisp English cucumbers tossed in a zesty dressing of rice vinegar, soy sauce, sesame oil, and a hint of honey, this quick and easy recipe perfectly balances heat from red chili flakes with a touch of sweetness. Fresh garlic, green onions, and cilantro elevate the dish with aromatic freshness, while sesame seeds add a delightful crunch. Ready in just 15 minutes and served chilled, this refreshing salad is an ideal side dish or appetizer for any Asian-inspired meal. Perfect for summer gatherings or light lunches, it’s a flavorful fusion you’ll crave again and again.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 large English cucumber
• 1 teaspoon Kosher salt
• 2 tablespoons Rice vinegar
• 1 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Honey
• 1 clove Garlic
• 1 teaspoon Red chili flakes
• 1 teaspoon Sesame seeds
• 2 stalks Green onions
• 2 tablespoons Fresh cilantro

Directions

Step 1

Wash the cucumbers thoroughly. Slice them in half lengthwise and then cut them into thin half-moon-shaped slices.

Step 2

Place the sliced cucumbers in a large mixing bowl, sprinkle with 1 teaspoon of kosher salt, and toss gently. Let the cucumbers sit for 10 minutes to draw out excess moisture.

Step 3

While the cucumbers are resting, prepare the dressing. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, and red chili flakes.

Step 4

Mince the garlic clove finely and stir it into the dressing mixture.

Step 5

Drain any liquid that has accumulated from the cucumbers and gently pat them dry with a clean kitchen towel or paper towels.

Step 6

Pour the dressing over the cucumbers and toss gently to coat all the slices evenly.

Step 7

Chop the green onions into thin slices and roughly chop the cilantro. Add them to the salad along with the sesame seeds and gently mix.

Step 8

Let the salad marinate in the refrigerator for 10-15 minutes before serving to allow the flavors to meld together.

Step 9

Serve the Spicy Asian Cucumber Salad chilled as a refreshing side dish or appetizer. Enjoy!

Nutrition Facts

Serving size	(682.1g)

Amount per serving	% Daily Value*
Calories	270.1

Total Fat 15.9g	0%
Saturated Fat 2.2g	0%
Polyunsaturated Fat 6.6g
Cholesterol 0mg	0%
Sodium 1184.4mg	0%
Total Carbohydrate 30.5g	0%
Dietary Fiber 5.1g	0%
Total Sugars 15.9g
Protein 6.5g	0%

Vitamin D 0IU	0%
Calcium 114.6mg	0%
Iron 2.2mg	0%
Potassium 1012.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 8.9%

Carbs: 41.9%