Spicy Asian Cabbage
Unlock bold, zesty flavors with this Spicy Asian Cabbage recipe—a quick, vibrant side dish that’s equal parts healthy and irresistible. This 20-minute stir-fry features tender green cabbage infused with the aromatic trio of garlic, ginger, and sesame oil, tossed in a tangy soy-based sauce with a spicy kick of sriracha and red chili flakes. A touch of honey balances the heat, while a spritz of rice vinegar adds a bright, tangy finish. Garnished with fresh scallions and nutty sesame seeds, this dish is perfect for pairing with steamed rice or serving alongside your favorite Asian-inspired main courses. Simple yet packed with flavor, it’s an easy way to elevate your weeknight meals!
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Ingredients
- 1 medium head Green cabbage
- 2 tablespoons Sesame oil
- 4 cloves Garlic cloves
- 1 tablespoon Ginger
- 3 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 tablespoon Sriracha
- 2 teaspoons Honey
- 1 teaspoon Red chili flakes
- 2 stalks Scallions
- 1 tablespoon Sesame seeds
Directions
Step 1
Peel and discard any wilted outer leaves of the cabbage. Cut the cabbage into thin strips or shred it into bite-sized pieces.
Step 2
Mince the garlic cloves and finely grate the ginger. Slice the scallions thinly, separating the white and green parts.
Step 3
In a small bowl, whisk together soy sauce, rice vinegar, sriracha, honey, and red chili flakes. Set aside.
Step 4
Heat a large skillet or wok over medium-high heat. Add sesame oil and swirl to coat the pan.
Step 5
Once the oil is hot, add the minced garlic, grated ginger, and the white parts of the scallions. Stir-fry for 30 seconds or until fragrant.
Step 6
Add the shredded cabbage to the pan. Stir-fry for 4-5 minutes, or until the cabbage begins to wilt and develop a slight char.
Step 7
Pour the sauce mixture over the cabbage. Toss to coat evenly and continue cooking for an additional 2 minutes, allowing the flavors to meld.
Step 8
Remove the pan from heat. Garnish the cabbage with the green parts of the scallions and sesame seeds.
Step 9
Serve the Spicy Asian Cabbage warm as a side dish, or pair it with steamed rice for a simple meal.
Nutrition Facts
| Serving size | (493.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 498.1 |
| Total Fat 33.8g | 0% |
| Saturated Fat 4.8g | 0% |
| Polyunsaturated Fat 13.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2211.5mg | 0% |
| Total Carbohydrate 44.4g | 0% |
| Dietary Fiber 11.2g | 0% |
| Total Sugars 25.8g | |
| Protein 11.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 182.2mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 934.7mg | 0% |
Source of Calories