Spicy Asian Beef and Noodles

Ignite your taste buds with this vibrant and mouthwatering Spicy Asian Beef and Noodles recipe—a quick and satisfying stir-fry perfect for busy weeknights! Tender beef sirloin is marinated in soy sauce and cornstarch for a silky texture before being stir-fried to perfection alongside crisp red bell peppers, carrots, and aromatic garlic and ginger. Tossed with chewy Asian-style noodles, a savory-sweet hoisin sauce, and a kick of sriracha, this dish delivers a dynamic balance of bold, spicy, and umami flavors. Finished with a drizzle of sesame oil and a sprinkle of sesame seeds for a nutty depth, this 30-minute recipe is as easy as it is irresistible. Serve this restaurant-quality meal fresh from the wok for a delightful dinner that's sure to impress! Keywords: spicy beef noodles, Asian stir-fry recipe, easy weeknight dinner, hoisin sauce noodles, homemade takeout.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams beef sirloin, thinly sliced
• 4 tablespoons soy sauce
• 2 teaspoons cornstarch
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 large red bell pepper, julienned
• 1 large carrot, julienned
• 4 stalks green onions, sliced
• 400 grams cooked Asian-style noodles (like udon or lo mein)
• 3 tablespoons hoisin sauce
• 1 tablespoon sriracha or chili sauce
• 1 teaspoon sesame oil
• 1 tablespoon sesame seeds, for garnish

Directions

Step 1

In a medium bowl, mix the sliced beef with 2 tablespoons of soy sauce and cornstarch. Set aside to marinate for 10 minutes.

Step 2

In a large pan or wok, heat the vegetable oil over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes until cooked through. Remove the beef from the pan and set it aside.

Step 3

In the same pan, add a bit more oil if needed and sauté the garlic and ginger for 30 seconds until fragrant.

Step 4

Add the red bell pepper, carrot, and white parts of the green onions to the pan. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.

Step 5

Add the cooked noodles to the pan, followed by the remaining 2 tablespoons of soy sauce, hoisin sauce, sriracha, and sesame oil. Toss well to coat the noodles evenly.

Step 6

Return the cooked beef to the pan, and toss again to combine. Heat everything through for 1-2 minutes.

Step 7

Serve hot, garnished with the green parts of the green onions and sesame seeds.

Nutrition Facts

Serving size	(1324.8g)

Amount per serving	% Daily Value*
Calories	2366.5

Total Fat 126.2g	0%
Saturated Fat 37.7g	0%
Polyunsaturated Fat 23.5g
Cholesterol 351.4mg	0%
Sodium 4541.6mg	0%
Total Carbohydrate 135.8g	0%
Dietary Fiber 12.5g	0%
Total Sugars 28.5g
Protein 156.1g	0%

Vitamin D 0IU	0%
Calcium 269.8mg	0%
Iron 20.0mg	0%
Potassium 2681.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 27.1%

Carbs: 23.6%