Turn up the heat at your next gathering with this irresistible Spicy Artichoke Dip, a bold and creamy crowd-pleaser that's ready in just 40 minutes! Packed with tender, chopped artichoke hearts, rich cream cheese, and a medley of cheeses, this dip gets its fiery kick from fresh jalapeños, smoky paprika, and red pepper flakes. Baked until bubbly and golden, its velvety texture pairs beautifully with the crunch of tortilla chips, crackers, or warm slices of bread. Whether served at game nights or holiday parties, this zesty appetizer will have your guests coming back for more. Perfectly spiced and effortlessly savory, it’s the ultimate comfort food dip!
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Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth and well blended.
Fold in the chopped artichoke hearts, Parmesan cheese, mozzarella cheese, chopped jalapeños, minced garlic, smoked paprika, red pepper flakes, salt, and black pepper.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbling and the top is slightly golden.
Remove from the oven and let cool for 5 minutes before serving.
Garnish with chopped fresh parsley if desired and serve warm with tortilla chips, crackers, or sliced bread.
Serving size | (1047.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2636.1 |
Total Fat 227.2g | 0% |
Saturated Fat 93.2g | 0% |
Cholesterol 546.6mg | 0% |
Sodium 4743.8mg | 0% |
Total Carbohydrate 95.6g | 0% |
Dietary Fiber 25.3g | 0% |
Total Sugars 20.6g | |
Protein 76.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 1774.6mg | 0% |
Iron 7.1mg | 0% |
Potassium 961.2mg | 0% |
Source of Calories