Nutrition Facts for Spicy artichoke dip

Spicy Artichoke Dip

Turn up the heat at your next gathering with this irresistible Spicy Artichoke Dip, a bold and creamy crowd-pleaser that's ready in just 40 minutes! Packed with tender, chopped artichoke hearts, rich cream cheese, and a medley of cheeses, this dip gets its fiery kick from fresh jalapeños, smoky paprika, and red pepper flakes. Baked until bubbly and golden, its velvety texture pairs beautifully with the crunch of tortilla chips, crackers, or warm slices of bread. Whether served at game nights or holiday parties, this zesty appetizer will have your guests coming back for more. Perfectly spiced and effortlessly savory, it’s the ultimate comfort food dip!

Nutriscore Rating: 55/100
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Image of Spicy Artichoke Dip
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 8

Ingredients

  • 14 oz Canned artichoke hearts (drained and chopped)
  • 8 oz Cream cheese (softened)
  • 0.5 cup Mayonnaise
  • 0.5 cup Sour cream
  • 0.5 cup Grated Parmesan cheese
  • 1 cup Shredded mozzarella cheese
  • 2 Jalapeño peppers (seeded and finely chopped)
  • 2 cloves Garlic (minced)
  • 1 tsp Smoked paprika
  • 0.5 tsp Red pepper flakes
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 2 tbsp Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream until smooth and well blended.

Step 3

Fold in the chopped artichoke hearts, Parmesan cheese, mozzarella cheese, chopped jalapeños, minced garlic, smoked paprika, red pepper flakes, salt, and black pepper.

Step 4

Transfer the mixture to an oven-safe baking dish and spread it out evenly.

Step 5

Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbling and the top is slightly golden.

Step 6

Remove from the oven and let cool for 5 minutes before serving.

Step 7

Garnish with chopped fresh parsley if desired and serve warm with tortilla chips, crackers, or sliced bread.

Nutrition Facts

Serving size (1047.9g)
Amount per serving % Daily Value*
Calories 2636.1
Total Fat 227.2g 0%
Saturated Fat 93.2g 0%
Polyunsaturated Fat g
Cholesterol 546.6mg 0%
Sodium 4743.8mg 0%
Total Carbohydrate 95.6g 0%
Dietary Fiber 25.3g 0%
Total Sugars 20.6g
Protein 76.7g 0%
Vitamin D 0IU 0%
Calcium 1774.6mg 0%
Iron 7.1mg 0%
Potassium 961.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.8%
Protein: 11.2%
Carbs: 14.0%