Spicy Applesauce Cake
Indulge in the warming charm of a Spicy Applesauce Cake, a moist and flavorful dessert that perfectly blends the comforting taste of apples and the aromatic kick of spices like cinnamon, nutmeg, and cloves. This easy-to-make cake requires only 20 minutes of prep time and features unsweetened applesauce as its star ingredient, adding natural sweetness and a tender crumb. Enhanced with optional chopped walnuts or pecans for a delightful crunch, this recipe is perfect for autumn gatherings or cozy nights in. Whether topped with a light dusting of confectioners' sugar or enjoyed as-is, this rustic cake offers a harmonious balance of sweet and spice in every bite. Great for anyone seeking a simple yet impressive homemade treat!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 1.5 cups unsweetened applesauce
- 0.5 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.5 teaspoons baking soda
- 1.5 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 0.5 teaspoon salt
- 0.5 cup chopped walnuts or pecans (optional)
- 2 tablespoons confectioners' sugar (optional for topping)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan, or line it with parchment paper.
Step 2
In a large mixing bowl, combine the all-purpose flour, granulated sugar, light brown sugar, baking soda, baking powder, ground cinnamon, ground nutmeg, ground cloves, and salt. Mix well to ensure the dry ingredients are evenly distributed.
Step 3
In a separate medium bowl, whisk together the unsweetened applesauce, vegetable oil, eggs, and vanilla extract until smooth and well combined.
Step 4
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this could make the cake dense.
Step 5
If using chopped walnuts or pecans, fold them into the batter at this stage.
Step 6
Pour the batter into the prepared cake pan, spreading it evenly.
Step 7
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Step 8
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Step 9
Once the cake has cooled, dust the top with confectioners' sugar if desired. Slice and serve. Enjoy!
Nutrition Facts
| Serving size | (910.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2038.5 |
| Total Fat 52.8g | 0% |
| Saturated Fat 7.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 372mg | 0% |
| Sodium 3922.9mg | 0% |
| Total Carbohydrate 357.2g | 0% |
| Dietary Fiber 17.8g | 0% |
| Total Sugars 153.1g | |
| Protein 48.3g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 263.9mg | 0% |
| Iron 16.5mg | 0% |
| Potassium 1082.5mg | 0% |
Source of Calories