Spicy Apple Bars
Experience autumn's warmth year-round with these indulgent Spicy Apple Bars, a delightful fusion of tender spiced apples and a buttery oat crumble. Perfect for dessert or a cozy afternoon snack, these bars boast layers of fresh, juicy apples infused with cinnamon, nutmeg, ginger, and cloves, bringing a fragrant spice blend to every bite. The crumbly base and topping, made with old-fashioned oats and melted butter, offer a satisfyingly crisp texture that pairs beautifully with the tender apple filling. Ready in just an hour, including prep time, these easy-to-make bars are a must-try for bakers of all skill levels. Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream to take this comforting treat to the next level. Perfect for potlucks, family gatherings, or a sweet moment to yourself, this recipe is sure to become a seasonal favorite.
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Ingredients
- 4 medium-sized, peeled, cored, and diced fresh apples
- 0.5 cups granulated sugar
- 0.5 cups brown sugar
- 1 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons ground ginger
- 0.125 teaspoons ground cloves
- 0.5 cups, melted unsalted butter
- 2 cups all-purpose flour
- 1 cups, old-fashioned style oats
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1 teaspoons vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
Step 2
In a medium-sized mixing bowl, combine the diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and cloves. Stir well and set aside to allow the apples to release their juices.
Step 3
In a large bowl, mix together the flour, oats, baking soda, and salt.
Step 4
Pour the melted butter and vanilla extract into the dry mixture, and mix until crumbly.
Step 5
Press half of the crumb mixture firmly into the bottom of the prepared pan to form a crust.
Step 6
Evenly spread the spiced apple mixture over the crust.
Step 7
Sprinkle the remaining crumb mixture on top of the apples, pressing lightly to adhere.
Step 8
Place the pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the apples are bubbling.
Step 9
Remove from the oven and let the bars cool completely in the pan before cutting into squares or bars.
Step 10
Serve at room temperature or slightly warmed, optionally with whipped cream or vanilla ice cream.
Nutrition Facts
| Serving size | (1341.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3048.8 |
| Total Fat 105.4g | 0% |
| Saturated Fat 57.9g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 249.1mg | 0% |
| Sodium 1273.9mg | 0% |
| Total Carbohydrate 509.3g | 0% |
| Dietary Fiber 32.4g | 0% |
| Total Sugars 248.2g | |
| Protein 38.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 205.8mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 1460.8mg | 0% |
Source of Calories