Spicy and Sweet Cheesy Asparagus
Elevate your side dish game with this irresistible Spicy and Sweet Cheesy Asparagus recipe! Perfectly roasted asparagus spears are tossed in a bold mix of olive oil, honey, red pepper flakes, and garlic powder for the ultimate balance of spice and sweetness. Topped with a luscious combination of melted Parmesan and mozzarella, this dish is a cheesy, flavor-packed delight that’s impossible to resist. With a hint of optional lemon zest for a zippy finish, this quick and easy 25-minute recipe is ideal for busy weeknights or as an elegant addition to your holiday table. Serve this gooey, golden-brown asparagus fresh from the oven and watch it disappear in minutes! Keywords: roasted asparagus, spicy and sweet asparagus, cheesy asparagus recipe, quick side dish, easy vegetable recipe.
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Ingredients
- 1 pound asparagus spears
- 2 tablespoons olive oil
- 1 tablespoon honey
- 0.5 teaspoon red pepper flakes
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup Parmesan cheese
- 0.5 cup mozzarella cheese (shredded)
- 0.5 teaspoon lemon zest (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
Wash and trim the woody ends from the asparagus spears. Pat them dry with a kitchen towel.
Step 3
In a large bowl, whisk together the olive oil, honey, red pepper flakes, garlic powder, salt, and black pepper.
Step 4
Add the asparagus to the bowl and toss well to coat each spear evenly in the spicy and sweet mixture.
Step 5
Spread the asparagus evenly on the prepared baking sheet in a single layer to ensure even cooking.
Step 6
Roast the asparagus in the preheated oven for 10 minutes.
Step 7
Remove the baking sheet from the oven and sprinkle the Parmesan cheese and shredded mozzarella evenly over the asparagus.
Step 8
Return the baking sheet to the oven and roast for an additional 5 minutes, or until the cheese is melted and bubbling.
Step 9
Optionally, sprinkle fresh lemon zest over the finished dish for a bright pop of flavor before serving.
Step 10
Serve immediately while the asparagus is warm and the cheese is gooey.
Nutrition Facts
| Serving size | (161.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 689.8 |
| Total Fat 54.4g | 0% |
| Saturated Fat 20.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 88.5mg | 0% |
| Sodium 1856.4mg | 0% |
| Total Carbohydrate 22.8g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 17.3g | |
| Protein 28.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 740.9mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 73.5mg | 0% |
Source of Calories