Spicy Almond Soba Noodles with Edamame
Get ready to elevate your weeknight dinners with this vibrant and flavorful recipe for Spicy Almond Soba Noodles with Edamame. Packed with protein-rich edamame, nutty soba noodles, and a creamy almond butter sauce infused with garlic, ginger, and a kick of sriracha, this dish strikes the perfect balance between bold spice and satisfying texture. Ready in just 20 minutes, it's an effortless yet gourmet way to enjoy Asian-inspired flavors at home. Garnished with fresh green onions, crunchy sesame seeds, and optional red pepper flakes for an extra heat boost, this dish is perfect for a quick, nutritious meal. Enjoy it warm or chilled, and prepare to savor every bite of this plant-based delight!
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Ingredients
- 250 grams soba noodles
- 1 cup edamame (shelled)
- 0.25 cup almond butter
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sriracha or chili paste
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 2 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 2 stalks green onions (sliced)
- 1 tablespoon sesame seeds
- 1 teaspoon red pepper flakes (optional)
- 2 tablespoons water
Directions
Step 1
Cook the soba noodles according to the package instructions. Once cooked, rinse thoroughly under cold water to stop the cooking and remove excess starch. Set aside.
Step 2
Bring a small pot of water to a boil and blanch the edamame for 2-3 minutes until tender. Drain and set aside.
Step 3
In a small bowl, prepare the sauce by combining almond butter, soy sauce, rice vinegar, sriracha (or chili paste), honey (or maple syrup), sesame oil, minced garlic, grated ginger, and water. Whisk until smooth and creamy. Adjust seasoning to taste.
Step 4
In a large mixing bowl, combine the cooked soba noodles, edamame, and the almond sauce. Toss thoroughly to coat everything evenly.
Step 5
Transfer the noodles to serving bowls. Garnish with sliced green onions, sesame seeds, and a sprinkle of red pepper flakes, if desired.
Step 6
Serve immediately and enjoy this flavorful and nutritious dish!
Nutrition Facts
| Serving size | (518.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 969.0 |
| Total Fat 53.4g | 0% |
| Saturated Fat 5.8g | 0% |
| Polyunsaturated Fat 8.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2040.0mg | 0% |
| Total Carbohydrate 93.0g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 25.6g | |
| Protein 34.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 246.6mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 900.7mg | 0% |
Source of Calories