Spicy Ahi Poke
Dive into the vibrant flavors of Hawaii with this Spicy Ahi Poke, a fresh and flavorful dish that balances bold heat with creamy and savory notes. Made with sashimi-grade ahi tuna, this easy 20-minute recipe combines a silky, spicy dressing of Sriracha, soy sauce, sesame oil, and mayonnaise, perfectly complementing the diced tuna. Tossed with crunchy cucumber, creamy avocado, and a sprinkle of sesame seeds and shredded nori, every bite is a delightful mix of textures. Finished with a hint of green onion and red onion for a subtle zing, this no-cook poke bowl is perfect for a light lunch, appetizer, or dinner. Serve chilled for a refreshing treat that brings the taste of the islands to your table! Perfect for seafood lovers and poke bowl enthusiasts, this recipe is sure to impress.
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Ingredients
- 500 grams ahi tuna (sashimi-grade)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons Sriracha sauce
- 3 tablespoons mayonnaise
- 2 stalks green onions, sliced
- 0.25 cup red onion, finely diced
- 2 sheets nori (seaweed) sheets, shredded
- 2 teaspoons sesame seeds
- 1 large avocado, diced
- 1 medium cucumber, diced
Directions
Step 1
Begin by dicing the ahi tuna into 1/2-inch cubes and place them in a large mixing bowl.
Step 2
In a separate small bowl, prepare the spicy sauce by whisking together the soy sauce, sesame oil, Sriracha sauce, and mayonnaise until smooth.
Step 3
Pour the spicy sauce over the diced ahi tuna and gently toss to coat evenly.
Step 4
Add the sliced green onions and finely diced red onion to the tuna mixture, gently stirring to combine.
Step 5
Carefully fold in the diced avocado and cucumber, ensuring the ingredients are well-mixed but not crushed.
Step 6
Add the shredded nori and sesame seeds, stirring until evenly incorporated.
Step 7
Adjust seasoning with additional soy sauce or Sriracha if needed to suit your taste.
Step 8
Cover the bowl with plastic wrap and refrigerate for about 10 minutes to let the flavors meld together.
Step 9
Serve chilled on individual plates or bowls and garnish with extra sesame seeds and green onion slices if desired.
Nutrition Facts
| Serving size | (1028.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1578.3 |
| Total Fat 85.3g | 0% |
| Saturated Fat 10.9g | 0% |
| Polyunsaturated Fat 7.3g | |
| Cholesterol 295mg | 0% |
| Sodium 2863.7mg | 0% |
| Total Carbohydrate 48.4g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 11.3g | |
| Protein 158.7g | 0% |
| Vitamin D 1000IU | 0% |
| Calcium 175.7mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 3617.1mg | 0% |
Source of Calories