Spiced Yogurt Diamonds
Indulge in the warm, aromatic flavors of Spiced Yogurt Diamonds, a unique dessert that balances creamy Greek yogurt with a medley of fragrant spices like cardamom, cinnamon, and nutmeg. This fuss-free recipe creates a tender, lightly spiced cake with a golden crust, made even richer with hints of honey and vanilla. Topped with a delicate dusting of powdered sugar and optional pistachio garnish, these diamond-shaped slices are as visually stunning as they are delicious. Perfect for a cozy tea-time treat or an elegant party platter, this easy-to-make dish brings together wholesome ingredients and bold flavors in just under an hour. Whether you’re hosting or simply treating yourself, these spiced gems are sure to impress!
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Ingredients
- 500 grams Greek yogurt
- 150 grams All-purpose flour
- 150 grams Granulated sugar
- 1 teaspoon Ground cardamom
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 100 grams Butter
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar
- 30 grams Pistachios (optional, for garnish)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a square baking pan (8x8 inches) with parchment paper.
Step 2
In a large mixing bowl, whisk the Greek yogurt, granulated sugar, honey, melted butter, and vanilla extract until smooth and well combined.
Step 3
In a separate bowl, sift together the all-purpose flour, baking powder, ground cardamom, ground cinnamon, ground nutmeg, and salt.
Step 4
Gradually add the dry ingredients into the wet ingredients and fold gently with a spatula until the mixture forms a smooth batter. Avoid overmixing.
Step 5
Pour the batter into the prepared baking pan and use a spatula to spread it evenly.
Step 6
Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted in the center comes out clean and the surface is golden brown.
Step 7
Remove the pan from the oven and allow the dessert to cool completely in the pan.
Step 8
Once cooled, carefully lift the dessert out using the parchment paper and place it on a cutting board.
Step 9
Dust the top with powdered sugar and optionally garnish with crushed pistachios.
Step 10
Using a sharp knife, cut the dessert into diamond shapes by slicing diagonally across the pan in both directions. Serve and enjoy!
Nutrition Facts
| Serving size | (995.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2561.4 |
| Total Fat 100.2g | 0% |
| Saturated Fat 48.8g | 0% |
| Polyunsaturated Fat 2.5g | |
| Cholesterol 251.7mg | 0% |
| Sodium 1734.7mg | 0% |
| Total Carbohydrate 346.1g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 215.5g | |
| Protein 56.4g | 0% |
| Vitamin D 16IU | 0% |
| Calcium 456.4mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 1025.3mg | 0% |
Source of Calories