Cozy up with a mug of indulgent Spiced White Hot Chocolate made effortlessly in your crock pot! This luxurious recipe combines velvety whole milk, rich heavy cream, and silky white chocolate chips to create a creamy base, elevated with warming spices like cinnamon, nutmeg, and ginger for a festive twist. Perfect for holiday gatherings or chilly evenings, this hands-off dessert drink takes just 5 minutes of prep before slow cooking to perfection. Garnish with whipped cream and a cinnamon stick to make each serving as beautiful as it is delicious. With its comforting flavors and simple preparation, this spiced white hot chocolate is sure to become your go-to treat for winter indulgence.
Scan with your phone to download!
In a crock pot, combine the whole milk and heavy cream. Stir gently to mix.
Add the white chocolate chips, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt to the crock pot.
Set the crock pot to LOW heat and cook for 2 hours, stirring every 30 minutes to ensure the chocolate chips melt evenly and the spices are distributed.
After 2 hours, taste the hot chocolate and adjust the spices or sweetness to your liking if necessary.
Once everything is well blended and heated through, turn the crock pot to WARM to keep the hot chocolate at a drinkable temperature.
Ladle the spiced white hot chocolate into mugs.
Optional: Top each mug with whipped cream, a sprinkle of ground cinnamon, or a cinnamon stick for garnish.
Serve immediately and enjoy the cozy, spiced flavors!
Serving size | (1915.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 4640.3 |
Total Fat 335.5g | 0% |
Saturated Fat 210.2g | 0% |
Polyunsaturated Fat 1.1g | |
Cholesterol 677.1mg | 0% |
Sodium 1306.3mg | 0% |
Total Carbohydrate 338.5g | 0% |
Dietary Fiber 3.0g | 0% |
Total Sugars 303.7g | |
Protein 64.2g | 0% |
Vitamin D 429.4IU | 0% |
Calcium 2054.6mg | 0% |
Iron 3.7mg | 0% |
Potassium 3338.8mg | 0% |
Source of Calories