Nutrition Facts for Spiced wassail

Spiced Wassail

Warm up your winter nights with a steaming mug of Spiced Wassail, a soul-soothing holiday drink brimming with seasonal flavors. This festive recipe combines tangy apple cider, bright orange and pineapple juices, and a symphony of warming spices, including cinnamon sticks, star anise, cloves, and fresh ginger. Infused with slices of orange and lemon, this traditional wassail is simmered gently to create a cozy, aromatic beverage that’s perfect for holiday parties or quiet nights by the fire. Customize it with a splash of rum or bourbon for an adult twist, or serve it alcohol-free to delight guests of all ages. Simple to prepare and simmered to perfection in just 30 minutes, Spiced Wassail is the ultimate crowd-pleaser, offering a fragrant, festive way to toast the season.

Nutriscore Rating: 72/100
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Image of Spiced Wassail
Prep Time:10 mins
Cook Time:30 mins
Total Time:40 mins
Servings: 10

Ingredients

  • 8 cups Apple cider
  • 2 cups Orange juice
  • 1 cup Pineapple juice
  • 0.25 cup Brown sugar
  • 3 sticks Cinnamon sticks
  • 6 cloves Whole cloves
  • 6 berries Whole allspice
  • 2 pods Star anise
  • 1 inch piece, sliced Fresh ginger
  • 1 sliced Orange
  • 1 sliced Lemon
  • 2 cups Water
  • 1 cup (optional) Optional rum or bourbon

Directions

Step 1

In a large stockpot or slow cooker, pour in the apple cider, orange juice, pineapple juice, and water.

Step 2

Add the brown sugar, cinnamon sticks, whole cloves, allspice berries, star anise, and sliced ginger to the pot.

Step 3

Slice the orange and lemon into thin rounds and add them to the mixture.

Step 4

Stir to combine, then heat the wassail over medium heat until it just starts to simmer. Do not boil.

Step 5

Reduce heat to low and let it simmer gently for 20-30 minutes to allow the spices to infuse into the liquid.

Step 6

Taste the wassail and adjust sweetness or spice levels as needed (you can add more brown sugar for extra sweetness).

Step 7

If desired, add the rum or bourbon and stir just before serving. Do not heat the alcohol too much as it can evaporate.

Step 8

Strain the wassail through a fine-mesh sieve to remove the spices and citrus slices before serving, if preferred.

Step 9

Serve warm in mugs, garnished with a cinnamon stick or an orange slice for a festive touch.

Nutrition Facts

Serving size (2304.9g)
Amount per serving % Daily Value*
Calories 1668.6
Total Fat 4.5g 0%
Saturated Fat 0.6g 0%
Polyunsaturated Fat 0.8g
Cholesterol 0mg 0%
Sodium 95.5mg 0%
Total Carbohydrate 275.4g 0%
Dietary Fiber 10.5g 0%
Total Sugars 227.8g
Protein 4.5g 0%
Vitamin D 0IU 0%
Calcium 343.9mg 0%
Iron 7.1mg 0%
Potassium 2313.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.5%
Protein: 1.6%
Carbs: 95.0%