Spiced Tomato Sauce
Elevate your dishes with this rich and aromatic Spiced Tomato Sauce, a flavor-packed twist on the classic tomato base. Infused with the warm, earthy notes of cumin, coriander, and smoked paprika, along with a subtle kick from red pepper flakes, this sauce strikes the perfect balance between savory and spicy. A quick sauté of onions and garlic sets the foundation, while crushed tomatoes simmer to perfection, thickened and sweetened with a touch of sugar. Ideal for drizzling over pasta, spreading on pizza, or serving as a dipping sauce, this versatile recipe is ready in just 30 minutes. Garnish with fresh basil for an added burst of freshness and a beautifully fragrant finish. Perfect for pasta night or as a make-ahead sauce, it’s as simple as it is delicious!
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Ingredients
- 2 tablespoons olive oil
- 1 medium, finely chopped yellow onion
- 3 minced garlic cloves
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 0.5 teaspoon red pepper flakes
- 28 ounces canned crushed tomatoes
- 2 teaspoons sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 6 torn, optional for garnish fresh basil leaves
Directions
Step 1
Heat the olive oil in a medium-sized saucepan over medium heat.
Step 2
Add the chopped onion and sauté for 5-7 minutes, or until soft and translucent.
Step 3
Stir in the minced garlic and cook for another 1 minute, being careful not to burn it.
Step 4
Add the ground cumin, ground coriander, smoked paprika, and red pepper flakes. Stir and toast the spices for 30 seconds to release their aroma.
Step 5
Pour in the canned crushed tomatoes, stirring to combine the spices evenly.
Step 6
Add the sugar, salt, and black pepper to the sauce. Stir well.
Step 7
Bring the sauce to a gentle simmer, then reduce the heat to low. Let it cook uncovered for 15-20 minutes, stirring occasionally, until the sauce thickens slightly.
Step 8
Taste and adjust the seasoning if needed. For a smoother consistency, use an immersion blender to puree the sauce if desired.
Step 9
Serve warm over your favorite pasta, spread on pizza, or as a dipping sauce. Garnish with fresh basil leaves if using.
Nutrition Facts
| Serving size | (887.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 527.5 |
| Total Fat 30.7g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2176.8mg | 0% |
| Total Carbohydrate 62.1g | 0% |
| Dietary Fiber 16.9g | 0% |
| Total Sugars 41.7g | |
| Protein 12.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 299.5mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 2926.6mg | 0% |
Source of Calories