Warm your soul with this aromatic Spiced Tea recipe, a comforting blend of black tea, fragrant spices, and creamy milk, perfect for any time of day. Infused with cinnamon, cardamom, cloves, and fresh ginger, this flavorful brew delivers a delightful balance of warmth and spice, complemented by a hint of sweetness from sugar or honey. Whether you use traditional dairy or a non-dairy alternative, this velvety chai-inspired tea is ready in just 20 minutes and serves four. Enjoy it as a soothing afternoon pick-me-up or pair it with your favorite snacks for a cozy treat. Ideal for tea lovers, this spiced beverage is a must-try for anyone seeking both flavor and comfort in a single cup.
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In a medium-sized saucepan, bring the water to a gentle boil over medium heat.
Add the cinnamon stick, cardamom pods, cloves, ginger slices, and black peppercorns (if using) to the water.
Reduce the heat to low and simmer the spices for 5 minutes to release their flavors.
Stir in the black tea leaves (or add the tea bags) and simmer for another 2-3 minutes. Adjust steeping time based on desired tea strength.
Add the milk to the saucepan and increase the heat slightly to bring the mixture to a gentle simmer. Stir occasionally to prevent sticking.
Sweeten the tea with sugar or honey according to taste, stirring to dissolve.
Remove the saucepan from heat and strain the tea through a fine mesh sieve into cups or a teapot to remove the spices and tea leaves.
Serve the spiced tea hot and enjoy!
Serving size | (1252.9g) |
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Amount per serving | % Daily Value* |
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Calories | 286.4 |
Total Fat 9.0g | 0% |
Saturated Fat 5.2g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 24.0mg | 0% |
Sodium 146.0mg | 0% |
Total Carbohydrate 46.3g | 0% |
Dietary Fiber 4.4g | 0% |
Total Sugars 37.4g | |
Protein 8.8g | 0% |
Vitamin D 124.0IU | 0% |
Calcium 413.3mg | 0% |
Iron 1.2mg | 0% |
Potassium 446.2mg | 0% |
Source of Calories