Treat yourself to the ultimate indulgence with this creamy, decadent Spiced Sunday Shake—a delightful blend of cozy spices and classic milkshake charm. This 10-minute recipe combines rich vanilla ice cream, whole milk, and a medley of warming spices like cinnamon, nutmeg, and ginger, creating a velvety base infused with comforting fall flavors. Topped with fluffy whipped cream, a sprinkle of crumbled graham crackers, and a drizzle of luscious caramel sauce, this shake delivers both texture and sweetness in every sip. Finished with a decorative cinnamon stick garnish, it’s as visually stunning as it is delicious. Perfect for a weekend treat or a dessert that feels like a celebration, this spiced milkshake is sure to satisfy your sweet tooth.
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In a blender, combine the milk, vanilla ice cream, ground cinnamon, ground nutmeg, ground ginger, and vanilla extract.
Blend on high speed until smooth and creamy, about 30-45 seconds.
Drizzle a tablespoon of caramel sauce into two serving glasses, swirling it around the interior for a decorative effect.
Pour the milkshake mixture evenly into the prepared glasses.
Top each glass with a generous swirl of whipped cream.
Sprinkle crumbled graham crackers over the whipped cream for added texture.
Drizzle the remaining caramel sauce over the top for extra sweetness.
Place a cinnamon stick in each glass for garnish and added spice aroma.
Serve immediately with a straw and a spoon for indulging!
Serving size | (507.4g) |
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Amount per serving | % Daily Value* |
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Calories | 752.2 |
Total Fat 33.7g | 0% |
Saturated Fat 20.6g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 129.0mg | 0% |
Sodium 469.1mg | 0% |
Total Carbohydrate 93.8g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 75.8g | |
Protein 16.0g | 0% |
Vitamin D 109.0IU | 0% |
Calcium 572.5mg | 0% |
Iron 0.7mg | 0% |
Potassium 808.2mg | 0% |
Source of Calories