Elevate your summertime desserts with this vibrant Spiced Summer Compote, a light and delicious treat that’s perfect for any occasion! Brimming with the natural sweetness of fresh strawberries, blueberries, and juicy peaches, this easy-to-make recipe is delicately spiced with comforting notes of cinnamon and ginger. A touch of honey and a splash of vanilla extract enhance the fruits’ flavor, while a hint of zesty lemon brings a refreshing twist. Ready in just 25 minutes, this versatile compote can be served warm or chilled over yogurt, pancakes, ice cream, or even enjoyed on its own. Plus, at just 1 point per serving, it’s a guilt-free way to savor the best of summer!
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1. Wash and prepare the fruits: hull and quarter the strawberries, wash the blueberries, and peel, pit, and dice the peaches.
2. In a medium saucepan over medium heat, combine the strawberries, blueberries, and peaches.
3. Add the honey, vanilla extract, ground cinnamon, ground ginger, and water to the saucepan. Stir to combine.
4. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until the fruits break down and the compote thickens.
5. Remove the saucepan from heat and stir in the lemon zest for a bright, fresh finish.
6. Allow the compote to cool slightly before serving. Serve warm, chilled, or at room temperature as desired.
7. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Serving size | (763.0g) |
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Amount per serving | % Daily Value* |
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Calories | 358.1 |
Total Fat 2.0g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 7.6mg | 0% |
Total Carbohydrate 87.7g | 0% |
Dietary Fiber 13.4g | 0% |
Total Sugars 69.9g | |
Protein 5.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 80.2mg | 0% |
Iron 2.3mg | 0% |
Potassium 1057.4mg | 0% |
Source of Calories