Spiced Squash

Transform your fall table with this irresistible Spiced Squash recipe, a celebration of warm, fragrant spices and caramelized sweetness. Tender cubes of roasted butternut squash are coated with a delightful blend of cinnamon, cumin, smoked paprika, and garlic powder, elevated with a drizzle of maple syrup for a hint of natural sweetness. This easy-to-make side dish comes together in just 50 minutes and delivers bold flavors in every bite, perfect for cozy evenings or holiday feasts. Finished with a sprinkle of fresh parsley, it’s as visually stunning as it is delicious. Whether served alongside roasted meats or tossed into a hearty salad, this gluten-free and vegetarian dish is sure to impress. Keywords: Spiced Squash, roasted butternut squash, fall side dish, gluten-free recipe, vegetarian recipe.

Nutriscore Rating: 82/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 medium-sized butternut squash
• 3 tablespoons olive oil
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons maple syrup
• 2 tablespoons (chopped) fresh parsley

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

Step 2

Peel the butternut squash, cut it in half lengthwise, and scoop out the seeds. Chop the squash into 1-inch cubes.

Step 3

Place the squash cubes in a large mixing bowl. Drizzle with olive oil and maple syrup, and toss to coat evenly.

Step 4

In a small bowl, combine the ground cinnamon, ground cumin, smoked paprika, garlic powder, salt, and black pepper. Sprinkle the spice mixture over the squash and toss again to distribute the seasoning evenly.

Step 5

Spread the seasoned squash cubes in a single layer on the prepared baking sheet. Ensure the pieces are not overcrowded to allow for even roasting.

Step 6

Roast the squash in the preheated oven for 30-35 minutes, flipping halfway through, until the edges are caramelized and the squash is tender when pierced with a fork.

Step 7

Remove the baking sheet from the oven and let the squash cool for a few minutes.

Step 8

Optional: Garnish with freshly chopped parsley before serving for a pop of color and brightness.

Step 9

Serve warm as a side dish or over a bed of greens for a light meal. Enjoy!

Nutrition Facts

Serving size	(1452.1g)

Amount per serving	% Daily Value*
Calories	1044.6

Total Fat 43.6g	0%
Saturated Fat 6.9g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2426.2mg	0%
Total Carbohydrate 173.8g	0%
Dietary Fiber 45.1g	0%
Total Sugars 53.7g
Protein 13.4g	0%

Vitamin D 0IU	0%
Calcium 584.0mg	0%
Iron 9.7mg	0%
Potassium 4017.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 4.7%

Carbs: 60.9%