Spiced Shrimp with Avocado Oil
Transform your dinner table with this vibrant and flavorful Spiced Shrimp with Avocado Oil recipe, a dish that effortlessly combines zesty heat with a silky, healthy twist. Featuring succulent shrimp coated in a bold spice blend of garlic powder, paprika, cumin, and a hint of cayenne, this quick-to-make recipe comes together in just 20 minutes. Gently cooked in avocado oil, known for its rich nutrients and high smoke point, the shrimp achieve a perfect golden sear and are finished with a splash of fresh lemon juice for a tangy brightness. Garnish with fresh parsley for a pop of color and added freshness, and serve it up as a protein-packed centerpiece for any meal. Whether you're preparing an elegant dinner for guests or elevating a weeknight meal, this gluten-free and keto-friendly dish is as versatile as it is irresistible.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound raw shrimp (peeled and deveined)
- 2 tablespoons avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon ground cumin
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
Step 2
In a small bowl, mix together the garlic powder, paprika, ground cumin, cayenne pepper, salt, and black pepper.
Step 3
Sprinkle the spice mixture over the shrimp, ensuring they are evenly coated.
Step 4
Heat the avocado oil in a large skillet over medium-high heat.
Step 5
Once the oil is shimmering, add the shrimp to the skillet in a single layer. Avoid overcrowding the pan.
Step 6
Cook the shrimp for 2-3 minutes on one side until they start to turn pink and slightly golden.
Step 7
Flip the shrimp and cook for an additional 2-3 minutes until fully pink and opaque.
Step 8
Squeeze fresh lemon juice over the shrimp while still in the skillet and toss to coat.
Step 9
Remove the shrimp from the skillet and transfer them to a serving platter.
Step 10
Garnish with chopped fresh parsley, if desired, and serve immediately.
Nutrition Facts
| Serving size | (503.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 713.0 |
| Total Fat 28.9g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 857.3mg | 0% |
| Sodium 508.4mg | 0% |
| Total Carbohydrate 6.5g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 0.7g | |
| Protein 110.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 337.0mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 1321.2mg | 0% |
Source of Calories